Gluten Free Casserole Recipes
The gluten-free casseroles cooks save most on Pepper — tater tot bakes, breakfast casseroles, hash brown bakes, and cheesy chicken casseroles built without flour, pasta, or breadcrumbs.
★ Dinner
DinnerIngredients
- 2 cans Cream of potato soup
- 8oz Sour cream
- 2 1/2 cups Shredded cheddar
- ask your heart Garlic powder
- 1 teaspoon Parsley
- to taste Salt and pepper
- 32 oz Frozen potato cubes
- garnish Parmesan cheese/cheddar
Instructions
- 1Get a large bowl, if you have a stand mixer, mix your sour cream and cream of potato soup together!
- 2Add in your seasonings, mix again!
- 3Fold in your potatoes and cheese!
- 4Once everything is combined, grease up a 9x13 baking dish! Pour in your casserole! Top with more cheese.
- 5Cook on 350° for 1 hour and 15 minutes.
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Open in Pepper →The Gluten-Free Casseroles That Don’t Taste Like Substitutes
Every top-saved gluten-free casserole on Pepper skips the roux and the noodles and leans on potatoes, rice, tater tots, or vegetables as the starchy anchor.
Home cooks who cook gluten-free stay watchful for the sneaky ingredients — canned soups, cream sauces, and seasoning blends can carry wheat if you’re not reading labels.
The recipes here are all naturally gluten-free or need only a swap — a can of gluten-free cream of chicken, corn tortillas instead of flour, and you’re done.
Quick Tips
- 1
Check every label
Canned soups, broths, sauces, and seasoning packets are the sneaky wheat carriers — buy certified gluten-free versions.
- 2
Swap flour for cornstarch or arrowroot
One tablespoon of cornstarch thickens like two of flour — whisk into cold liquid before it hits the pot.
- 3
Use tamari, not soy sauce
Tamari is naturally gluten-free and hits the same salty-umami note in a slow cooker or bake.
- 4
Rest before serving
Casseroles and slow-cooked meats both improve with a 5-10 minute rest — the plate holds together better.
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