Easy Slow Cooker Recipes
Dump-and-go chicken, all-day pot roasts, and crockpot pastas the Pepper community sets before work and eats the second they walk back in the door.
★ Dinner
DinnerIngredients
- 1 bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- 1 block cream cheese
- 1 package chicken breast/ tenderloins
- 12 oz milk
- 6 oz shredded parmesan cheese
- 1 box pasta of choice
Instructions
- 1Lay your chicken flat in the slow cooker and top with the entire bottle of Parmesan Garlic sauce
- 2Fill up the empty bottle of sauce with milk and give it a good shake to get all that flavor. Add the milk to your slow cooker.
- 3Cube the cream cheese and add it to your slow cooker. Top with parmesan.
- 4Cook on high for 3 hours. Once complete, cook your pasta according to packaging.
- 5Shred your chicken in the crockpot and add pasta. Combine and enjoy!
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Open in Pepper →Why the Slow Cooker Still Wins
Eight hours of low heat does what no oven can: connective tissue melts, flavors deepen, and a five-dollar cut of meat eats like a Sunday roast on a Tuesday.
Cooks on Pepper sear the meat and sauté the aromatics before they hit the crock — those two extra pans are the difference between beige stew and restaurant depth.
The recipes here are the community's most-repeated dump dinners — the ones that dirty one appliance, feed six people, and leave enough for lunch the next day.
Quick Tips
- 1
Sear before you slow-cook
Ten minutes of browning meat in a pan before it hits the crock is the difference between beige stew and deep flavor.
- 2
Don't lift the lid
Every peek adds 20 minutes — resist the urge to stir every hour.
- 3
Dairy goes in last
Add cream, milk, or sour cream in the final 30 minutes — long slow heat curdles dairy fast.
- 4
Layer bottom to top
Root veg on the bottom, meat in the middle, delicate veg on top — nothing overcooks that way.
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