10 Recipes

10 Best Slow Cooker Recipes

The ten most-saved slow cooker recipes on Pepper β€” carnitas, parmesan garlic chicken pasta, steak bites, and the ones cooks actually make on repeat.

Contributors
Layla Music
Jackie Siler
andrea foti
+7

β˜… Dinner

Slow Cooker Parmesan Garlic Chicken PastaDinner

Slow Cooker Parmesan Garlic Chicken Pasta

6h1020 cal60 g proteinServes 6966 saves
Layla MusicLayla Music

Ingredients

  • 1 bottle of Buffalo Wild Wings Parmesan Garlic Sauce
  • 1 block cream cheese
  • 1 package chicken breast/ tenderloins
  • 12 oz milk
  • 6 oz shredded parmesan cheese
  • 1 box pasta of choice

Instructions

  1. 1Lay your chicken flat in the slow cooker and top with the entire bottle of Parmesan Garlic sauce
  2. 2Fill up the empty bottle of sauce with milk and give it a good shake to get all that flavor. Add the milk to your slow cooker.
  3. 3Cube the cream cheese and add it to your slow cooker. Top with parmesan.
  4. 4Cook on high for 3 hours. Once complete, cook your pasta according to packaging.
  5. 5Shred your chicken in the crockpot and add pasta. Combine and enjoy!

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🀝.

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Why These Ten Made the Cut

These aren't the fanciest slow-cooker recipes on Pepper β€” they're the ones that get saved, cooked, and re-saved the most.

Slow-cooker carnitas, garlic butter steak bites, creamy parmesan chicken pasta β€” the community keeps coming back because these deliver a full dinner for the effort of dumping ingredients in a pot.

Every recipe on the list has enough saves to prove it earned its spot.

Quick Tips

  1. 1

    Fill it two-thirds full

    Slow cookers cook best when they're full but not maxed out.

  2. 2

    Low is almost always better

    6-8 hours on low beats 3-4 on high for tenderness on almost every cut.

  3. 3

    Skim the fat

    After hours of rendering, spoon off the top before serving β€” dramatically better mouthfeel.

  4. 4

    Save the drippings

    The liquid at the bottom is gold β€” reduce it and pour over the meat.

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