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Vegan Casserole Recipes

The vegan casseroles cooks save most on Pepper — lazy vegan lasagnas, dairy-free baked pastas, and loaded plant-based bakes that hit the same comfort notes without cheese or cream.

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Other searchesVegetarian High Protein Meal Prep Dinner

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Dinner

Vegan lazy “lasagna”

Easy lasagna or lasagnette. Can be made vegan or vegetarian. Good for picky eaters.

60 min1240 cal70g proteinServes 834 saves

Soph Thea

Ingredients

1-3 Solo garlic or garlic cloves
1-2 Onion
1tbsp Oil
800 g/28 Oz Crushed tomatoes
1-2 Bouillon cube
500 g/18 oz Protein of choice
Salt
Pepper
Oregano
Basil
Ginger
1 tbsp Chia seeds (optional can’t taste it) )
10 sheets or 300 g/10 oz Pasta
500 g/18 oz Vegan Cheese(mozzarella)
6 dl/ 2,5 cups Water

Instructions

1Shop and fry the onion and garlic in the oil in a saucepan.
2Add the tomatoes, bouillon, protein and water and let cook on low heat for 15-20 min. (Turn on the oven to 250C/480F)
3Add your spices of choice
4In a large casserole dish put the pasta, “cheese” and protein mixture in layers (or put it all together and mix)
5Let cook in the middle of the oven for 20 min

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More to try

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Vegan/Gluten Free Lasagna

550 cal30 min20 saves

Gracie Smith

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How Vegan Casseroles Get to Taste Like the Original

Every top-saved vegan casserole on Pepper leans on the same building blocks — cashew cream, nutritional yeast, silken tofu, or store-bought plant cheese as the binder.

Home cooks who bake vegan casseroles use marinara, mushrooms, spinach, and roasted vegetables to bring the depth that cheese usually carries.

The recipes here reheat cleanly and feed a crowd — the plant-based version doesn’t have to be the compromise.

Quick Tips

1
Read the whole recipe first
Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.
2
Salt in layers
Vegetables need salt at every stage — a pinch when they hit the pan, another when the sauce goes in, one more at the finish.
3
Build umami without meat
Miso, tomato paste, soy or tamari, mushrooms, and nutritional yeast do the savory heavy lifting.
4
Rest before serving
Bean stews and pasta bakes both improve with a 5-10 minute rest — the sauce thickens and flavors settle.