10 Recipes

Vegan Freezer Meals Recipes

The vegan freezer-friendly recipes cooks save most on Pepper — lentil soups, chickpea curries, bean chilis, and burrito fillings that freeze flat and reheat straight from the pot.

Contributors
Stephen Wayne
Resistance Benz
Larae  Sanchez
+7

Lunch

Red Lentil Dal with Indian SpicesLunch

Red Lentil Dal with Indian Spices

Yum - this recipe is a keeper - great for lunch

30 min250 cal12g proteinServes 488 saves
Stephen WayneStephen Wayne

Ingredients

  • Red lentils
  • Indian spices
  • Onion
  • Garlic
  • Jalapeño
  • Ginger Root
  • Tomato
  • Lemon
  • Cilantro

Instructions

  1. 1Here is the entire recipe

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The Vegan Meals That Actually Freeze Well

Every top-saved vegan freezer recipe on Pepper follows the same rule — anything soupy, saucy, or bean-based freezes and reheats without a texture problem.

Home cooks who batch-cook vegan meals portion into single or double servings before freezing, so weeknight dinner is a five-minute reheat instead of a two-hour cook.

The recipes here mostly hold three months in the freezer, and most taste better after — the flavors have time to settle in.

Quick Tips

  1. 1

    Read the whole recipe first

    Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.

  2. 2

    Salt in layers

    Vegetables need salt at every stage — a pinch when they hit the pan, another when the sauce goes in, one more at the finish.

  3. 3

    Build umami without meat

    Miso, tomato paste, soy or tamari, mushrooms, and nutritional yeast do the savory heavy lifting.

  4. 4

    Rest before serving

    Bean stews and pasta bakes both improve with a 5-10 minute rest — the sauce thickens and flavors settle.

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