Casserole Recipes
The casserole recipes cooks save most on Pepper — hash brown casserole, taco casserole, white enchilada bake, tater tot casseroles, and cheesy chicken-and-rice bakes that feed a crowd from a single pan.
★ Dinner
DinnerIngredients
- 2 cans Cream of potato soup
- 8oz Sour cream
- 2 1/2 cups Shredded cheddar
- ask your heart Garlic powder
- 1 teaspoon Parsley
- to taste Salt and pepper
- 32 oz Frozen potato cubes
- garnish Parmesan cheese/cheddar
Instructions
- 1Get a large bowl, if you have a stand mixer, mix your sour cream and cream of potato soup together!
- 2Add in your seasonings, mix again!
- 3Fold in your potatoes and cheese!
- 4Once everything is combined, grease up a 9x13 baking dish! Pour in your casserole! Top with more cheese.
- 5Cook on 350° for 1 hour and 15 minutes.
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Open in Pepper →Why the Casserole Still Wins on Pepper
Every top-saved casserole on Pepper solves the same problem — one dish, six servings, minimal cleanup, dinner on the table in an hour.
Home cooks who bake casseroles lean on canned soups, shredded cheese, and a pre-cooked protein for the base, then finish with a crunchy topping — tots, panko, or crushed chips.
The recipes here reheat cleanly, feed the whole family, and turn one pan on Sunday into three weeknight dinners.
Quick Tips
- 1
Bring proteins to room temp
Cold meat straight from the fridge slows the bake unevenly.
- 2
Cover then uncover
Cover for the bulk of the bake, uncover the last 10 minutes for a golden top.
- 3
Rest before serving
Casseroles finish setting off the heat — 10 minutes on the counter is the difference between soup and slice.
- 4
Freeze in single portions
Portion, freeze flat, and reheat straight from the freezer for weeknight dinners.
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