Chick Fil a Grilled Chicken Sandwich

Ingredients

• 🫒1/2 cup Olive Oil
• •3 tbsp Balsamic Vinegar
• •2 tbsp Honey
• 🟡2 tbsp Dijon mustard
• •1 tbsp Brown sugar
• •3 tbsp Fresh squeezed orange juice
• •1 tbsp Soy sauce
• 🧂2 tbsp Dan-O’s Original Seasoning
• 🧂1 tsp Salt
• 🧂1/2 tsp Black pepper
• 🍗1 1/2 Boneless chicken breasts
• •6 Strips of bacon
• 🥬Lettuce
• 🍅Tomato
• 🧅Onion
• •Spicy pickles

Instructions

1. 1Mix all your ingredients for the vinaigrette. Season your chicken breasts heavily with Dan-O’s Original, then place them in a bag. Pour the vinaigrette into the bag and seal shut. Keep a small amount of vinaigrette for drizzling on the sandwich later. Place in the refrigerator for 5-6 hours.
2. 2Place the chicken out for about 30 minutes to warm up to room temperature while still in the bag. Pre-slice your veggies.
3. 3Preheat your grill to high and oil your grates. Take chicken out of the bag and shake off any excess marinade. Place on the grill and cook until done and then remove from grill. Grill bacon or cook indoors via your preferred method.
4. 4While your chicken rests, toast your buns by spreading insides with butter and cooking in a medium-high pan for around 20-30 seconds.
5. 5Build your sandwich with mayo (sprinkled with Dan-O’s), onion, chicken breast, bacon, tomato, spicy pickles, and a spoonful of vinaigrette. Enjoy!