Cabbage Recipes

Ingredients

• 🧈3 tablespoons butter
• 🧅1 yellow onion-diced
• 🧄prolly a lot garlic-minced
• 🍅3 tablespoons tomato paste
• 🧂1-2 tablespoons pepper (or white) vinegar
• •1 tablespoon white sugar
• 🍅15oz tomato sauce
• 🍅28oz crushed tomatoes
• 🧂italian seasoning
• 🧅onion powder
• •1 head cabbage
• •1 pound ground pork
• 🧅1/2 yellow onion-finely minced
• •1/4 cup bread crumbs
• •1/4 cup uncooked white rice
• •1 cup sauce
• 🧂cajun seasoning
• 🟡dried mustard
• 🧂white pepper

Instructions

1. 1Bring a large pot of water to a boil, cook the cabbage head for about 10 minutes- flipping often. Remove and let cook.
2. 2In a pot, melt the butter and sauté the onion with the tomato paste for 10 minutes. Add in the garlic, sauté another 3 minutes.
3. 3Add in vinegar, sugar, tomato sauce, crushed tomatoes, and season to taste. Let simmer about 30 minutes.
4. 4Meanwhile, in a large bowl, combine the filling ingredients and season to taste.
5. 5Fill each cabbag leaf with a couple tablespoons of filling. Tuck in the sides and roll tightly.
6. 6Place a thin layer of sauce on the bottom of a casserole dish. Layer in the rolls, cover with more sauce.
7. 7Bake at 350° for 1 1/2 hours.