Cabbage Soup Recipes

Ingredients

• •1 head chopped Cabbage
• 🧅1 bulb diced Onion
• 🧄1 clove minced Garlic
• 🫒drizzle Extra Virgin Olive Oil
• 🧈1/4 stick Butter
• 🫘1 can Cannellini beans
• •to taste Rosemary
• •to taste Thyme
• •1 leaf Bay Leaf
• •1 jar Marinara sauce
• 🥣32 oz Vegetable broth
• •2 or 3 cups Water

Instructions

1. 1Prepare your vegetables by roughly chopping your cabbage, dicing your onion, and mincing your garlic.
2. 2In a large pot, heat your olive oil and melt your butter over medium high heat. Once your butter is completely melted add your onion and garlic into the pot. Sautée the onion and garlic until onion isn't white (getting opaque) and garlic is fragrant.
3. 3Once you completely sautéed your onion and garlic, add in the cabbage and let it cook down for roughly 10 minutes giving it a mixing every couple minutes to make sure most of the cabbage gets exposed to heat and softens up a bit.
4. 4Once the cabbage has cooked down add your cannellini beans, rosemary, thyme, and bay leaf. Then add your vegetable broth, marinara sauce, and water (the cabbage should be completely submerged). Give the mixture a good stir.
5. 5Bring the mixture to a boil and then drop your heat down and simmer for about 45 minutes or until cabbage has turned translucent.