5 Recipes

Chick Fil a Polynesian Sauce

Drive-thru favorites made at home — copycat chicken minis, nuggets, the chicken sandwich, and two takes on that sweet-tangy dipping sauce for busy weeknights.

Contributors

★ breakfast

breakfast

Copycat Chick-Fil-A Chicken Minis

You can now make the Chick-Fil-A breakfast staple from the comfort of your own home!

40 min415 cal16 g proteinServes 499 saves

Colleen Welcher

Ingredients

16 Just Bare lightly breaded chicken nuggets
1 package Sister Schubert’s Parker House Rolls
1/4 cup Butter
1 TBS. Honey

Instructions

1Air fry or bake chickent nuggets according to package instructions. Set aside.
2Bake rolls according to package instructions. Meanwhile, in a small bowl, whisk together melted butter and honey.
3Take rolls out of the oven 10 minutes before the end of their cooking time and brush with honey butter. Continue baking for the remaining 10 minutes or until golden brown on top
4Let rolls cool slightly before handling. Cut each roll in half and stuff with one chicken nugget. Serve.

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More to try

lunch

Copycat Chick-fil-A sandwich

520 cal20 min29 saves

Crystal Schutt

snack

Chick-fil-A Sauce Dupe

180 cal35 min11 saves

Serafino Mastroianni

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The Sauce Is Half The Reason

Nobody orders nuggets without something to dip them in. Once you learn that a few spoons of mayonnaise, honey, mustard, and barbecue sauce get you awfully close to the real thing, the whole drive-thru meal moves into your own kitchen.

Cooks on Pepper reach for this collection on the nights the kids are asking for chicken and nobody wants to sit in a line, or on a Saturday morning when breakfast needs to feel like a treat.

Every recipe here is part of that meal: Copycat Chick-Fil-A Chicken Minis on soft rolls, Copycat Chick-fil-A Nuggets soaked in pickle juice, the copycat chicken sandwich, plus a Chick-fil-A sauce and a Chick-fil-A Sauce Dupe to go with all of it.

Quick Tips

1
Soak chicken in pickle juice
Give the breasts at least 30 minutes in dill pickle juice, or up to 4 hours in the fridge, for that tangy, juicy bite.
2
Cut nuggets even sized
Trim the chicken into 1-inch pieces so they all finish cooking at the same time, about 3 to 4 minutes per batch.
3
Keep the oil steady
Fry at 350°F and cook in small batches; crowding the pan drops the temperature and leaves the breading soggy.
4
Make the sauce ahead
Stir the mayonnaise, honey, and mustard together and chill 30 minutes so the garlic powder and barbecue flavors settle in.