Banana Recipes
The banana recipes cooks save most on Pepper — cinnamon swirl banana bread, banana bread smoothies, banana muffins, and pancakes that turn brown bananas into breakfast and dessert.
★ Breakfast
BreakfastGluten free banana bread muffins
Gluten free banana bread muffins
Nicole RenardIngredients
- 1 1/2 cups Gluten free Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup Butter - melted
- 1/3 cup Sugar
- 1/4 cup Brown sugar
- 2 Eggs
- 2 tsp Vanilla
- 3 Bananas - mashed
Instructions
- 1Preheat oven to 350°. Line a muffin pan with liners.
- 2Whisk together, flour, baking soda, cinnamon, and salt.
- 3In a separate bowl, combine melted, butter, and sugars. Add eggs, vanilla, and the mashed banana. Mix until combined.
- 4Add dry ingredients to the wet ingredients in mix until just combined. Do not overmix!
- 5Pour into muffin liners and bake for 18 to 20 minutes or until the toothpick comes out clean.
- 6Cool on a baking rack and enjoy!
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Open in Pepper →How Cooks on Pepper Rescue Brown Bananas
Every top-saved banana recipe on Pepper starts the same way — three or four bananas past their prime on the counter, ready to be baked instead of thrown out.
Home cooks who bake with bananas mash them ripe and rely on their sweetness so the sugar can come down and the crumb still stays tender.
The recipes here mostly bake in one bowl, freeze cleanly by the slice, and turn a bruised banana into breakfast for the whole week.
Quick Tips
- 1
Use overripe bananas
Brown, spotty, ugly bananas are the sweetest — and the whole reason the crumb stays moist.
- 2
Mash to your loaf, not to purée
Chunks of mashed banana in the batter keep the texture interesting.
- 3
Don’t overmix
Once the flour is in, stir just until it disappears — overworked batter turns the loaf gummy.
- 4
Cool before slicing
Banana bread finishes cooking as it cools — cut too early and the middle collapses.
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