Desserts Dessert
The most-saved dessert recipes on Pepper — cakes, cookies, no-bake bars, and protein-packed treats cooks keep coming back to.
★ Fan Favorite
Fan FavoriteGluten free banana bread muffins
Gluten free banana bread muffins
Nicole RenardIngredients
- 1 1/2 cups Gluten free Flour
- 1 tsp Baking soda
- 1 tsp Cinnamon
- 1/2 tsp Salt
- 1/2 cup Butter - melted
- 1/3 cup Sugar
- 1/4 cup Brown sugar
- 2 Eggs
- 2 tsp Vanilla
- 3 Bananas - mashed
Instructions
- 1Preheat oven to 350°. Line a muffin pan with liners.
- 2Whisk together, flour, baking soda, cinnamon, and salt.
- 3In a separate bowl, combine melted, butter, and sugars. Add eggs, vanilla, and the mashed banana. Mix until combined.
- 4Add dry ingredients to the wet ingredients in mix until just combined. Do not overmix!
- 5Pour into muffin liners and bake for 18 to 20 minutes or until the toothpick comes out clean.
- 6Cool on a baking rack and enjoy!
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Open in Pepper →What Makes a Dessert Actually Save-Worthy
The desserts that trend on Pepper aren't the fussy plated ones — they're the tray-bake cakes, the freezer-friendly bars, and the six-ingredient cookies.
Cooks favor recipes that scale, freeze well, and don't require specialty pans or equipment they'd have to buy.
This collection pulls the top-saved sweets across cakes, no-bake bars, and high-protein desserts — a snapshot of what cooks are actually baking.
Quick Tips
- 1
Read the whole recipe first
Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.
- 2
Season in layers
Salt at the start, adjust at the end, finish with acid — the fastest way to make simple ingredients taste finished.
- 3
Rest before serving
Meat, baked goods, and even roasted vegetables all improve with 5–10 minutes of rest after cooking.
- 4
Taste as you go
The best cooks on Pepper don''t follow recipes blindly — they taste, adjust, and season one more time before plating.
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