Sweet Potato Recipes
The sweet potato recipes cooks save most on Pepper — from crispy roasted wedges to protein-packed sweet potato bowls.
★ High-Protein Sweet Potato
High-Protein Sweet PotatoBBQ Chicken Sweet Potato Boats
BBQ Chicken Sweet Potato Boats
Kat StuckeyIngredients
- Shredded Chicken
- BBQ sauce
- 2-4 Sweet potatoes
- Crispy fried onions
- Ranch
- Green onion or chives
- Cheddar cheese
- Butter
- Salt pepper
- Garlic
Instructions
- 1Wash sweet potatoes and cook until soft. You can boil, bake or microwave to achieve this. Once cooked wait to cool and slice each potato in half, and scoop out the meat of the potato trying your best to conserve the skin. You may need to leave some potato left to keep its form. Place Into a bowl.
- 2Mash snd Stir in butter, salt, pepper, and garlic into potatoes. And then place back into each potato, ensuring to leave an indent/space in the middle for filling. You might have some leftover potatoe mixture.
- 3To make the filling, you can use rotisserie chicken to make it easy, combine the chicken with green onion, cheddar cheese, and bbq sauce.
- 4Place the filling inside the potato where you made a space for it. Top with more cheese and then place in the oven at 375 for at least 5-10 minutes. Or until cheese is melted.
- 5Serve with crispy fried onions on top, more bbq and ranch and enjoy!
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Open in Pepper →Why Sweet Potato Anchors So Many Pepper Meals
Sweet potato is one of the most-saved carb sources on Pepper because it roasts, mashes, and stuffs without needing a recipe to follow.
The recipes cooks return to blend it with lean protein — chicken, turkey, ground beef — for meals that feel indulgent but stay macro-friendly.
The natural sweetness pairs with everything from cinnamon and maple to smoked paprika and chili, which is why it shows up in breakfast, lunch, and dinner rotations.
Quick Tips
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Read the whole recipe first
Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.
- 2
Season in layers
Salt at the start, adjust at the end, finish with acid — the fastest way to make simple ingredients taste finished.
- 3
Rest before serving
Meat, baked goods, and even roasted vegetables all improve with 5–10 minutes of rest after cooking.
- 4
Taste as you go
The best cooks on Pepper don''t follow recipes blindly — they taste, adjust, and season one more time before plating.
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