Apple Recipes
The apple recipes cooks save most on Pepper — dutch apple pie, apple crisp, apple overnight oats, apple cake, and cinnamon apple bakes that lean on granny smiths and honeycrisps.
★ Dessert
DessertPassover Apple and Blueberry Crumble
A new crowd favorite and definetly making it for years to come 🍏🫐
Dean FeldmanIngredients
- 4 Green Apples
- 12 oz Frozen Blueberries
- 1 Lemon Zest and Juice
- 1/2 Cup Brown Sugar (Divided)
- 1 Tbsp Vanilla Extract (Divided)
- 1/2 tsp Cinnamon
- 2 Tbsp Margarine
- 1/3 Cup Matzo Cake Meal
- 1 1/3 Cup Almond Flour
- 1/2 tsp Salt
- 3/4 Cup Oil
- 6 oz Slivered Almonds
Instructions
- 1Peel and Chop the Apples into “Thumbnail” size pieces and melt Margarine over Medium Heat in a Large Non-Stick Sauté Pan
- 2Once the Margarine sizzles, add in the Apples and cook for 5-10 Minutes. Then add in the Blueberries, Lemon, Cinnamon, 1/4 Cup of Brown Sugar, and 1/2 Tbsp of Vanilla Extract. Cook until the mix has thickened (about 10-15 minutes) add Potato Starch if needed.
- 3For the Crumble Topping; In a Large Mixing Bowl, combine Cake Meal, Almond Flour, 1/4 Cup of Brown Sugar, Slivered Almonds, Salt, Oil and 1/2 Tbsp of Vanilla Extract until the mix resembles wet sand.
- 4Pour the Fruit Mix into a Deep 8 in Cake Pan and top with the Crumble Topping and Bake at 350 for 25-30 Minutes
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Open in Pepper →How Cooks on Pepper Cook With Apples
Every top-saved apple recipe on Pepper picks the right apple for the job — granny smith and honeycrisp for pies and bakes, gala or fuji for anything raw or eaten out of hand.
Home cooks who bake with apples toss the sliced fruit with lemon juice and a little flour first so the pie sets clean and the crust never turns soggy.
The recipes here mostly hit their peak in the fall — apple season means everything from breakfast oats to Thanksgiving dessert lands on the table.
Quick Tips
- 1
Pick the right apple
Granny smith and honeycrisp hold their shape when baked — red delicious turns to mush.
- 2
Toss slices in lemon juice
Prevents browning and adds the bright acid that cuts through the sugar.
- 3
Add flour or cornstarch to the filling
One or two tablespoons stops a runny pie and locks the juices into a glaze.
- 4
Let it rest
An apple pie needs at least 2 hours off the oven before slicing so the filling sets.
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