Stir Fry Recipe
Fast skillet dinners — Ramen Stir Fry, Pepper Steak Stir-Fry, Beef and Broccoli, Honey Garlic Shrimp — for the nights everyone eats at a different hour.
★ dinner
dinnerRamen Stir Fry
Upgrade your classic ramen dinner to this flavorful stir fry. Takes less than 30 minutes and you can feel better about eating ramen since you won’t need the seasoning packets for this recipe!
Larder & VineIngredients
- 1 tablespoon Vegetable oil
- 1/2 tablespoon Sesame oil (optional)
- 1 Chopped large onion
- 1/2 head Head of broccoli (chopped)
- 2 Ramen Noodle packets
- To taste Salt and pepper
- 1/4 cup Soy sauce
- 1 tablespoon Brown sugar
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Sriracha
- 1 clove Minced garlic
- 1 Chopped scallion
Instructions
- 1In a large skillet, heat oil over medium heat. Add onions and broccoli, then cook until tender. Add sesame oil if veggies start to stick.
- 2In a small bowl, whisk together your soy sauce, brown sugar, apple cider vinegar, sriracha, and garlic.
- 3In a medium saucepan, bring water to a boil. Add ramen noodles and cook until tender, about 2 minutes, then drain.
- 4Add cooked ramen noodles to the skillet and pour the sauce mixture over top. Mix well until combined then season with salt and pepper. Garnish with scallions and serve!
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Open in Pepper →One Hot Pan And Dinner Is Done
A stir fry is the meal you make when the meat is thawed, the vegetables are half a bag of this and a handful of that, and everyone is hungry now. Everything cooks in one pan over high heat, and the sauce pulls it together.
Cooks on Pepper reach for these on Tuesday nights, after practice, when there's rice or noodles in the cabinet and no plan past that. They also come back to them when the fridge needs cleaning out.
Every recipe here is a full skillet dinner: Ramen Stir Fry, Easy Stir Fry with linguine and honey soy, Asian Stir Fry with chicken and brown rice, Savory Low-Carb Cabbage and Beef, Steak Stir Fry, Honey Garlic Shrimp Stir Fry, and Chicken Yaki Udon Stir Fry.
Quick Tips
- 1
Cut everything before you start
Once the pan is hot you have about 8 minutes total, so slice the steak, onion, and bell pepper and mix the sauce first.
- 2
Get the pan hot
Heat the oil over medium-high for 2 minutes until it shimmers, so the beef or shrimp sears instead of steaming.
- 3
Cook meat in batches
Give a pound of flank steak or ground beef room in the pan; do it in 2 batches and set the first aside while the second cooks.
- 4
Add sauce at the end
Stir in soy sauce and honey during the last 1 to 2 minutes so it thickens and coats instead of burning.
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