Air Fryer Salmon Recipes
Crispy-edged, juicy-centered salmon in under 15 minutes — no oven, no fishy kitchen.
★ Appetizer
Appetizerair fryer salmon bites
simple healthy dinner idea!
Ashton SuddarthIngredients
- 1 pack Salmon (skinless)
- 3 tbsp Soy Sauce
- 1-3 tsp Sriracha
- 1 tbsp Honey
- Garlic Powder
- Red Pepper Flakes
- Chili Powder
Instructions
- 1rinse salmon and cut into small pieces
- 2place into bowl & mix all ingredients above
- 3marinate 10-15 minutes
- 4place in air fryer at 360 for 10 minutes & flip halfway
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Open in Pepper →WHY THE AIR FRYER OWNS SALMON NIGHT
The air fryer runs hot and dry, which is exactly what salmon needs — a fast sear on top with a moist interior underneath.
Cooks on Pepper reach for it on weeknights when they want something protein-packed and clean without waiting on the oven.
From honey-garlic glazes to Cajun rubs to bite-sized bowls, the format is flexible enough to keep the rotation interesting.
Quick Tips
- 1
Pat it dry
Moisture is the enemy of crispy skin — dry salmon before it hits the basket.
- 2
400°F for 8–10 min
That’s the range for a 1-inch filet; check with a fork at the thickest point.
- 3
Skin down first
Skin protects the flesh from the hottest air and crisps into a treat.
- 4
Rest before serving
Two minutes off heat lets the juices redistribute.
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