Roasted Carrots Recipes
Sweet, caramelized roasted carrots — from honey-glazed sides to garlic-butter classics.
★ Snack
SnackIngredients
- 1 bag Carrots
- 1/3 cup Butter
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 tsp Parsley
Instructions
- 1Pre heat over to 375 degrees
- 2Line 9x13 inch baking dish with foil
- 3Cut and peel carrots
- 4In a bowl mix seasoning, melted butter and carrots
- 5Pour on baking dish and lay carrots out flat
- 6Bake for 25 minutes flipping half way through
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Open in Pepper →WHY ROASTED CARROTS EARN A SPOT ON THE TABLE
A hot oven turns humble carrots into something craveable — sugars caramelize, edges get crisp, and the middle stays sweet and tender.
Cooks on Pepper reach for these when they need a side dish that feels special without any real effort — just carrots, oil, and heat.
From honey-glazed holiday spreads to weeknight sheet-pan sides, roasted carrots slot into almost any meal.
Quick Tips
- 1
Cut on the diagonal
Diagonal cuts expose more surface area, which means more caramelization.
- 2
Hot oven or nothing
425–450°F is the sweet spot — too low and they steam instead of roast.
- 3
Don’t crowd the pan
Space them out so heat hits every side; crowded carrots turn soft.
- 4
Glaze at the end
Honey or maple can burn — brush it on in the last 5 minutes.
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