Easy Side Dishes Recipes

Ingredients

• •1/2 pound Sausage
• •8 Potatoes golden
• 🧅1/2 Onion
• •Water
• 🧂Salt
• 🧂Pepper
• •Parsley

Instructions

1. 1Slice the sausage into 1/2-1 inch pieces and chop your onion.
2. 2Peel potatoes and cut them into uniform cubes, about 1-2 inches square.
3. 3Heat 3 tbsp oil in a large skillet or Dutch oven, and add the sausage and onion. Cook over medium to medium-high heat until onions are translucent and sausage begins to brown. Add a tablespoon or two of water if sausage starts to stick.
4. 4Add potatoes to the pot along with the sausage and onions. Fill the pot with about 2 inches of water and add seasoning of your preference. Since I am from south Louisiana, I like spicy food. I use onion powder, garlic powder, and Tony Chachere's
5. 5Cover and cook over medium heat, stirring occasionally, until potatoes absorb the water, about 60-90 minutes. If the water cooks out before the potatoes are very soft, add more. You don't want the potatoes to get crusty.
6. 6Your dish is done when the water is all absorbed by the potatoes, and the potatoes are extremely soft.