Easy Air Fryer Recipes
Quick and foolproof air fryer recipes for beginners and busy weeknights — crispy results with minimal effort.
★ Fan Favorite
Fan FavoriteAir Fryer "BLACKENED" SHRIMP
Ya'll are going to be begging for more after you have tried these simple but delicious air fryer shrimp.
Mashawnee OlivarezIngredients
- 2 tbsp Olive Oil
- 1 squeezed Lemon Juice
- 1 tbsp Crushed Black Pepper
- 1.5 tbsp Freshly Minced Garlic
- 1/2 tbsp Garlic Salt
- 1/2 tbsp Onion Powder
- 1 tbsp Italian Seasonin
- 1/2 tbsp Cajun Seasoning
- 1/3 tbsp Sea Salt
- 12 oz Raw Peeled Deveined Tail On Shrimp
Instructions
- 1Wash off your thawed shrimp and pat dry any excess wetness. Place shrimp into a clean bowl. Add your oil, and all of the seasonings to the bowl of shrimp. Squeeze in your lemon or lime juice and combine all ingredients until shrimp is fully coated. Set aside or in fridge for about 15 minutes to marinate. Feel free to add more or less seasonings depending on your personal preference.
- 2Make sure that your air fryer is set to about 375 degrees Fahrenheit. Allow the air fryer to preheat for about 2 minutes. Once preheated, add your shrimp mixture to the air fryer and be sure to spread out as evenly as possible. You'll want to cook them for about 8-10 minutes while giving them a good shake/stir at 4 or 5 minutes in. These shrimp turn out so juicy and flavorful. A real crowd pleaser. Serve them up on tacos, pasta, salad, with steak, whatever you like!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
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Open in Pepper →Why the Air Fryer Is the Best Appliance for Busy Cooks
The air fryer heats up in minutes, cooks faster than an oven, and produces surprisingly crispy results with little to no oil. It's the easiest way to make vegetables, proteins, and snacks that actually taste good.
Start with the classics — frozen fries, chicken wings, roasted broccoli — then branch into reheating leftovers (it revives pizza and fried chicken better than any microwave) and cooking things you'd never expect, like hard-boiled eggs and donuts.
On Pepper, home cooks master easy air fryer recipes and say goodbye to sacrificing dinner quality while still spending less time in the kitchen.
Quick Tips
- 1
Don't overcrowd the basket
Air fryers work by circulating hot air around food. If pieces are stacked or touching, they steam instead of crisp. Cook in a single layer and do batches if needed — it's worth it.
- 2
Preheat for crispier results
Most air fryers benefit from a 3-minute preheat before adding food. Putting food into an already-hot basket jumpstarts the browning and cuts down on overall cook time.
- 3
Pat food dry first
Moisture is the enemy of crispiness. Pat proteins and vegetables dry with paper towels before seasoning and cooking — it makes a noticeable difference in how well they brown.
- 4
Shake or flip halfway through
For even cooking, pull the basket out halfway and shake or flip your food. This prevents one side from over-browning and ensures everything cooks at the same rate.
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