Air Fryer Chicken Recipes

Ingredients

• 🧅1 small yellow onion (finely diced)
• 🧄prolly a lot garlic (minced)
• 🧈1/2 stick butter
• •2 tablespoon all purpose flour
• 🍅2 tablespoons tomato paste
• •1 cup water
• 🍗1 teaspoon chicken bouillon
• •1 1/2 cups half and half
• 🍅1 14.5oz can fire roasted tomatoes (drained)
• 🧀about a half cup parmesan cheese
• •2 9oz packages frozen ravioli
• 🧂red pepper flakes
• •1 cup mozzarella
• •parsley
• 🍗4 chicken thighs
• 🟡mustard powder
• 🧂white pepper
• 🧂cajun seasoning

Instructions

1. 1In a skillet, melt the butter and saute the onion on medium low for 15-20 minutes. Meanwhile, season the chicken and place skin side up in the air fryer. Cook at 380 for 12 minutes.
2. 2Add the garlic, flour, and tomato paste to the onions. Cook on low for about 5 minutes. Flip the chicken and cook until the internal temp is 165°F.
3. 3In the skillet, add the water, bouillon, half and half, and tomatoes. Stir and add the ravioli and simmer for about 5 ish minutes or until they’re cooked.
4. 4top with the mozzarella and put a lid on to melt. top with parsley and red pepper flakes