Chicken Fried Rice Recipes
Better-than-takeout chicken fried rice — quick, customizable, and perfect for leftover rice.
★ Fan Favorite
Fan FavoriteChicken Fried Rice & Gyoza
Trader Joe’s makes cooking easy 😋
Matt SchkolnickIngredients
- Trader Joe’s chicken fried rice
- Trader Joe’s chicken gyoza
- Olive oil
- Soy sauce
Instructions
- 1Chicken fried rice: Apply olive oil to medium size pan
- 2Throw chicken fried rice on medium heat, leave on for 6-8 minutes, continuously moving it around & flipping until heated/cooked throuvh
- 3Gyoza: apply olive oil to medium size pan
- 4Cook for 4 minutes, or until browned
- 5Apply 2 cups of water, then place pan lid on to steam
- 6Cook for 2-4 minutes or until water evaporates
- 7Plate & enjoy!
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Open in Pepper →Why Homemade Fried Rice Beats Takeout
Homemade fried rice is faster than delivery and tasttes better too. The secret? Day-old rice and a screaming hot pan.
Toss in diced chicken, scrambled eggs, frozen vegetables, soy sauce, and sesame oil. In 15 minutes you have a complete meal.
On Pepper, home cooks return to their favorite fried rice variations again and again—from classic to kimchi to teriyaki.
Quick Tips
- 1
Use day-old rice
Fresh rice is too moist. Leftover rice or rice spread on a sheet pan for 30 min works best.
- 2
Screaming hot pan
High heat is essential for that signature wok hei flavor. Don't crowd the pan.
- 3
Soy sauce at the end
Add soy sauce in the final minute of cooking to prevent the rice from getting soggy.
- 4
Scramble eggs separately
Cook eggs first, chop them up, then fold them back in at the end for the best texture.
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