Grilled Chicken Recipes
Master the grill with juicy chicken recipes — marinades, rubs, and techniques for perfect results every time.
★ Fan Favorite
Fan FavoriteGrilled chicken, brown rice & green beans
Your textbook style balanced meal
Kayla MenkesIngredients
- 4oz Chicken breast
- Italian seasoning
- Garlic powder
- Olive oil spray
- Raw green beans
Instructions
- 1Turn stove to medium heat and oil and season it
- 2Place chicken on pan and cook until desired darkness
- 3Cool green beans in air fryer at 400 degrees for 10 minutes
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Open in Pepper →Why Grilled Chicken Is a Summer Essential
Grilled chicken is the backbone of summer cooking. With the right marinade and technique, it's hard to beat.
The secret is even heat and patience. Don't flip too early, use a meat thermometer, and let it rest before cutting.
Home cooks on Pepper keep coming back to their tried-and-true grilled chicken marinades and techniques, elevating everyday meals into memorable ones.
Quick Tips
- 1
Pound to even thickness
Uneven chicken breasts cook unevenly. Pound them to ¾ inch for perfect results.
- 2
Oil the grill, not the chicken
A well-oiled grill prevents sticking better than oiling the meat.
- 3
Use a meat thermometer
Pull chicken at 160°F — it will coast to 165°F while resting.
- 4
Let it rest
Five minutes of resting makes the difference between juicy and dry.
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