Brothy and creamy bowls that pack 25g+ of protein per serving — chicken, beans, and beyond.
★ Lunch
It was a cold day and I whipped something up with ingredients I had in my kitchen. This turned out so yummy!
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Open in Pepper →Most people think of soup as light. Built right, it's anything but — a single bowl can deliver 30g+ of protein for under 500 calories, and it costs almost nothing to make at scale.
Shred a rotisserie chicken into chicken broth with white beans, kale, and parmesan rind. You've got Tuscan-style soup with 35g of protein in twenty minutes flat.
The recipes home cooks on Pepper return to again and again for their fall and winter rotation are the ones that deliver.
Add a parmesan rind
Simmer it in the broth and pull it before serving. It transforms a basic soup into a great one.
Beans on top of meat
White beans, chickpeas, and lentils stack on top of the chicken or beef for double the protein.
Acid at the end
A squeeze of lemon or splash of vinegar right before serving wakes up the whole pot.
Freeze in single portions
Quart bags lay flat in the freezer. Thaw one for a lunch that's better than takeout.