Grilled Salmon
Salmon on the grill — marinated grilled salmon, honey soy glazed, lemon dill sauce, peach salsa, avocado-mango salsa — for fast weeknight suppers.
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Marinated Grilled Salmon
This marinated grilled salmon is a quick and easy recipe that is packed with flavor.
Ingredients
- 4 pieces salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon ginger
- 1 tablespoon sesame seeds
- 2 green onions
Instructions
- 1In a bowl, mix soy sauce, honey, olive oil, minced garlic, and grated ginger.
- 2Place salmon in a dish and pour marinade over. Marinate for 30 minutes.
- 3Preheat grill to medium-high heat. Grill salmon for 4-5 minutes on each side.
- 4Sprinkle with sesame seeds and chopped green onions before serving.
- 5Serve with your choice of sides.
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Open in Pepper →Salmon Cooks Faster Than The Sides
Salmon is the fish that forgives you. It goes on a hot grill, comes off in about ten minutes, and it tastes like you fussed even when you didn't.
Cooks on Pepper reach for this collection on the nights the oven feels like too much — when it's warm out, when everybody's coming in at a different time, and when dinner needs to be done before the rice finishes.
Every recipe here is a real supper: Marinated Grilled Salmon with soy and honey, Grilled Salmon with rice and garlic cream, Grilled Salmon with Lemon Dill Sauce, Peach Salsa and Avocado-Mango Salsa versions, Bacon and Corn Relish, and a Mediterranean bowl with feta and kalamata olives.
Quick Tips
- 1
Oil the grates hot
Heat the grill to about 400°F, then wipe the grates with an oiled paper towel so the skin doesn't tear when you flip.
- 2
Start skin side down
Lay the fillets skin down and leave them alone for 5 to 6 minutes before turning them once.
- 3
Pull it at 125
Check the thickest part with a thermometer around 125 to 130°F; it keeps cooking a few minutes off the heat.
- 4
Marinate just 30 minutes
Soy and honey marinades only need 30 minutes — longer and the salt firms up the fish and the sugar scorches.
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