Crock Pot Pork Chops
Pork chops that cook themselves — smothered ranch chops, garlic Parmesan chops, chops with potatoes and onions, and pork chops with apples for busy weeknights.
★ dinner
dinnerCrock Pot Pork Chops
Crock Pot Pork Chops are tender and juicy with a delicious gravy. This easy recipe is perfect for busy weeknights!
Julie RossIngredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
Instructions
- 1Place pork chops in the bottom of the slow cooker.
- 2In a bowl, mix together the cream of mushroom soup, beef broth, and onion soup mix.
- 3Pour the mixture over the pork chops.
- 4Cover and cook on low for 4-6 hours or until pork is tender.
- 5Serve with gravy over rice or mashed potatoes.
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Open in Pepper →Pork Chops That Wait On You
Pork chops have a reputation for drying out on you, and that's exactly why the slow cooker earns its keep. A few hours in gravy and they come out fork-tender, with sauce already made for the mashed potatoes.
Cooks on Pepper reach for these on the mornings when they know supper needs to be handled before school pickup, ball practice, or a late shift.
Every recipe here starts with chops and ends with gravy: Crock Pot Pork Chops with cream of mushroom and beef broth, Slow Cooker Pork Chops with Garlic Parmesan Sauce, Smothered Pork Chops with a ranch packet, and one-pot versions with potatoes and onions or sweet potatoes.
Quick Tips
- 1
Sear the chops first
Brown each side 2 to 3 minutes in a hot skillet before they go in the crock. It keeps them from looking gray and adds real flavor to the gravy.
- 2
Go low, not high
Cook on low 4 to 6 hours instead of high 2 to 3. Pork chops toughen fast when the heat is cranked up.
- 3
Use thick-cut chops
Look for chops at least 1 inch thick, bone-in if you can get them. Thin chops fall apart before the potatoes are done.
- 4
Thicken at the end
If the sauce is thin, stir in 1 tablespoon cornstarch mixed with 2 tablespoons cold water and leave the lid off for 15 minutes.
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