Grilled Pork Chops
Pork chops on the grill — juicy grilled pork chops, honey soy chops, Blackstone chops, and Cuban style chops with orange and lime, for easy weeknight suppers.
★ dinner
dinnerJuicy Grilled Pork Chops
A delicious recipe for juicy grilled pork chops that captures the flavor of Texas Roadhouse.
anthony iafratiIngredients
- 4 Pork chops
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Black pepper
- 1 tablespoon Lemon juice
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice.
- 3Rub the mixture onto both sides of the pork chops.
- 4Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F.
- 5Remove from the grill and let rest for a few minutes before serving.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
dinner
dinner
dinner
dinner
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Pork Chops Come Off The Grill Juicy
A pork chop can dry out in about two minutes of inattention, and once it does, no sauce brings it back. That's why the good ones are worth keeping: a little oil, a little salt, hot grates, and you're eating in under half an hour.
Cooks on Pepper reach for this collection on the nights the kitchen is already too warm to turn on the oven, or when a package of chops is thawed on the counter and dinner needs to be simple.
Every recipe here is a chop off the grill — Juicy Grilled Pork Chops with olive oil and garlic powder, thick boneless chops in honey and reduced-sodium soy sauce, Blackstone Grilled Pork Chops with just salt and pepper, Grilled Pork Chops with Noodles, and Cuban style chops marinated in fresh orange and lime juice with oregano.
Quick Tips
- 1
Buy thicker chops
Look for chops at least 1 inch thick. Thin ones cook through before they ever get a good crust.
- 2
Salt an hour ahead
Season with salt 45 to 60 minutes before grilling so it works into the meat and keeps it juicier.
- 3
Pull at 145 degrees
Check the thickest part with an instant-read thermometer and take the chops off at 145°F. A little pink in the center is fine.
- 4
Rest before cutting
Let the chops sit on a plate 5 minutes before slicing so the juices stay in the meat instead of on the cutting board.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
