Boneless Pork Chops in Air Fryer
Boneless pork chops made fast in the air fryer — creamy garlic chops, Parmesan crusted, honey garlic, and crispy panko chops for busy weeknights.
★ dinner
dinnerCreamy Garlic Pork Chops
I normally don’t like pork chops, but this recipe is amazing!
Sam BetheaIngredients
- 4 boneless center cut pork chops
- salt + pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter divided
- 9 whole garlic cloves
- 1 tbsp flour
- 1/2 cup chicken broth
- 1/2 tsp lemon juice
- 1/4 tsp garlic powder
- 3/4 cup heavy cream
Instructions
- 1Take the pork chops out of the fridge 15-20 minutes before starting the recipe. Season generously with salt + pepper on both sides.
- 2In a deep pan/skillet, add olive oil and 1 tbsp of butter over medium-high heat. Add the pork chops and cook 3-5 minutes per side, depending on thickness. When done, put them on a plate.
- 3Turn heat to medium and add remaining butter + garlic cloves. Cook about 3 minutes until garlic is slightly browned.
- 4Push garlic to the side and sprinkle in flour. Stir until incorporated with the butter.
- 5Add in chicken broth and lemon juice. Stir and cook for about a minute, until sauce is slightly thickened.
- 6Add in heavy cream and garlic powder. Stir until garlic powder has dissolved.
- 7Add the pork back in and cook for another 3-5 minutes or until sauce has thickened, letting it bubble but not boil. Once the pork chops reach 145F, they are done!
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Open in Pepper →Pork Chops That Cook While You Set The Table
A boneless chop is one of the few pieces of meat that goes from package to plate in about fifteen minutes. The air fryer gets the outside browned without you standing over a hot skillet, and that alone makes it a weeknight regular.
Cooks on Pepper reach for this collection on the nights when nothing is thawed, the kids are hungry, and there's still a load of laundry going. Chops, a bag of frozen green beans, and dinner is handled.
Every recipe here is a boneless chop done simply: Creamy Garlic Pork Chops, Parmesan Crusted Pork Chops with panko, Honey Garlic Pork Chops, a brown sugar Airfryer pork chop, and Pork Chop Supreme with sliced potatoes and onion soup mix.
Quick Tips
- 1
Pat the chops dry
Blot both sides with paper towels before seasoning so the outside browns instead of steaming. Wet chops never crisp.
- 2
Preheat the basket
Run the air fryer empty at 400°F for 3 to 5 minutes so the chops start searing the second they go in.
- 3
Cook to 145 degrees
Pull boneless chops at 145°F on an instant-read thermometer, usually 9 to 12 minutes at 400°F, flipping halfway.
- 4
Rest before slicing
Let the chops sit 5 minutes on a plate so the juices settle instead of running out on the cutting board.
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