Oven Baked Pork Chops
Pork chops done in the oven — stuffed pork chops, crispy baked pork chops, baked chops with potatoes and broccoli, and Parmesan breadcrumb chops for weeknights.
★ dinner
dinnerOven Baked Boneless Pork Chops
A simple and flavorful recipe for juicy oven-baked boneless pork chops, seasoned with a blend of spices and baked to perfection.
Kristy BarrIngredients
- 4, at least 1" thick boneless pork chops
- 2 Tbsp brown sugar
- 1 Tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp ground mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1-1/2 Tbsp olive oil
Instructions
- 1Preheat oven to 425° and line a baking sheet with foil.
- 2In a small bowl, combine all the dry ingredients.
- 3Brush each pork chop with olive oil, then apply the seasoning rub liberally.
- 4Arrange the seasoned pork chops on the baking sheet.
- 5Bake for 15-20 minutes or until the internal temperature reaches 140°.
- 6Allow to rest for at least 5 minutes after removal from the oven to increase the internal temperature to 145°.
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Open in Pepper →Pork Chops That Stay Juicy In The Oven
A pork chop is one of the easiest things to buy and one of the easiest things to dry out. The oven fixes that, as long as you season well and pull them before they go past done.
Cooks on Pepper reach for these on nights when the sheet pan does the work — chops on one side, potatoes and broccoli on the other, dinner out in one go.
Every recipe here is built around that: Oven Baked Boneless Pork Chops with brown sugar and smoked paprika, Stuffed Pork Chops with green onion cream cheese, Asparagus Stuffed Pork Chops, Crispy Baked Pork Chops, and Baked Pork Chops with Parmesan and Seasoned Breadcrumbs.
Quick Tips
- 1
Buy them thick
Look for chops at least 1 inch thick. Thin chops overcook in the time it takes to get any color on them.
- 2
Pat the chops dry
Blot both sides with paper towels before seasoning so the rub sticks and the outside browns instead of steaming.
- 3
Pull at 145 degrees
Check the thickest part with a thermometer and take them out at 145°F. They keep cooking on the counter.
- 4
Rest before slicing
Let the chops sit 5 minutes under loose foil so the juices stay in the meat and not on the cutting board.
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