5 Recipes

Broiled Salmon

Salmon under the broiler — honey glazed salmon, garlic butter salmon, garlic lemon salmon, oven baked salmon — for nights you need dinner done in minutes.

Contributors

★

Honey Glazed Salmon

Quick and simple honey glazed salmon in just one pan.

10 min370 cal34 g proteinServes 4184 saves

Tabitha Gray

Ingredients

2 Large salmon files
2 t Salt
2 t Pepper
2 t Smoked paprika
4 T Butter
2 t Olive oil
4 cloves Minced Garlic
3/4 C Pure raw honey
5 T Water
5 T Soy sauce
1 T Sriracha sauce
3 T Lemon juice

Instructions

1Pat salmon dry, then season with salt, pepper, paprika. Set aside.
2Add butter and oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
3Add salmon, skin side down (if using salmon with skin), and cook 3 minutes. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon until salmon is caramelized and cooked to desired doneness. Garnish with minced parsley if desired.

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

More to try

Garlic Butter Salmon

560 cal20 min25 saves

David Whitlock

Garlic lemon salmon MY WAY 🍣 🍋

580 cal25 min14 saves

Dominique Scaramella

dinner

Oven baked salmon

370 cal14 min10 saves

Katie Lamont

dinner

10min Quick Salmon Fillets

240 cal15 min5 saves

Misty Schmidt

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

Salmon Under The Broiler Is Weeknight Fast

Salmon cooks faster than almost anything else you can put on a sheet pan. Ten minutes under high heat and you get a browned top, a moist middle, and one pan to wash.

Cooks on Pepper reach for these when it's late, the oven's already warm, and everybody's hungry — the kind of dinner you start after you walk in the door.

Every recipe here leans on a few pantry things: Honey Glazed Salmon, Garlic Butter Salmon, Garlic lemon salmon MY WAY, Oven baked salmon with lime and Cajun seasoning, and 10min Quick Salmon Fillets.

Quick Tips

1
Pat the fillets dry
Blot both sides with a paper towel before seasoning so the top browns instead of steaming. Wet fish will not take on color.
2
Move the rack up
Set the oven rack about 6 inches from the broiler element and preheat it for 5 minutes before the fish goes in.
3
Glaze at the end
Honey and butter glazes burn fast under direct heat, so brush them on during the last 2 to 3 minutes.
4
Check the thickest part
Salmon is done at 125 to 130°F in the center, or when a fork flakes the thickest spot with a little give left.