Hard Boiled Eggs in Air Fryer
Hard boiled eggs made in the air fryer — deviled eggs, delicate deviled eggs, plain air fryer eggs, eggs with hot sauce — for busy mornings and quick snacks.
★ appetizer
appetizerDeviled Eggs
The go-to appetizer for parties and holidays. The sweet, tangy and savory yolk filling and the eggs soft and chewy texture makes for the perfect bite. I could eat a whole plate of these!
Ashley PanIngredients
- 5 Eggs - extra large
- 2 Tbsp Mayonnaise
- 2 tsp Mustard - yellow
- 2 tsp Relish - sweet
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 Scallion - green parts chopped
- 1 slice Bacon - chopped
Instructions
- 1Fill a pot with water, place the eggs in the pot
- 2Turn on the heat, when the water comes to a boil set a timer for 7 minutes
- 3Drain the eggs and place them in ice water until you’re done cooking the bacon
- 4Cook your slice of bacon in a skillet on medium high heat for 3-4 minutes on each side or until golden brown, remove and place bacon on a paper towel to remove excess grease
- 5Carefully cut the eggs in half, length wise
- 6Carefully scoop the yolk out into a small bowl
- 7Add Mayo, mustard, relish, and garlic powder, mix to remove clumps
- 8Using a piping bag with a star piping tip, a ziplock bag with the corner cut for the star piping tip, or a spoon, squeeze or scoop the filling back into each egg
- 9Garnish with paprika, scallions, and bacon, Enjoy!
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Open in Pepper →The Easiest Way To Cook Eggs
No pot of water, no waiting for a boil, no cracked shells rolling around. You set the eggs in the basket, walk away, and come back to eggs that peel clean.
Cooks on Pepper reach for these when they need eggs ready for the week, when company is coming and deviled eggs are expected, or when lunch needs to be something quick and filling.
Every recipe here starts with the same simple egg: Hard Boiled Eggs in Air Fryer and Air Fryer Hard Boiled Egg for the plain version, Deviled Eggs and Delicate Deviled Eggs with stone ground Dijon for a platter, and hard boiled eggs with hot sauce when you just want a snack.
Quick Tips
- 1
Set the basket in one layer
Leave a little space between eggs so the hot air moves around each one. Six to eight eggs fit most baskets.
- 2
Ice bath right away
Move the eggs straight into ice water for 5 minutes. It stops the cooking and makes the shells slip off.
- 3
Test one egg first
Air fryers run different, so cook one egg at 270°F for about 15 minutes and cut it open before you do the whole batch.
- 4
Mash yolks smooth
For deviled eggs, press the yolks through a fork or fine sieve before adding mayonnaise and mustard so the filling has no lumps.
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