White Lasagna
White lasagna, no red sauce — Creamy White Lasagna Soup, Spinach and Mushroom White Lasagna, Instant Pot White Lasagna — cozy weeknight dinners.
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Creamy White Lasagna Soup
A creamy and comforting soup with layers of flavor inspired by white lasagna.
Amy HillIngredients
- 1 tbsp olive oil
- 1 lb ground chicken
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
- 8 oz lasagna noodles, broken into pieces
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add ground chicken and cook until browned.
- 3Stir in onion and garlic, cooking until softened.
- 4Pour in chicken broth and bring to a simmer.
- 5Add lasagna noodles and cook until tender.
- 6Reduce heat and stir in heavy cream, ricotta, and mozzarella.
- 7Season with oregano, basil, salt, and pepper.
- 8Simmer for 5 minutes until creamy.
- 9Serve hot.
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Open in Pepper →White Lasagna Is The Cozy One
Skip the tomatoes and you get something creamier and quieter — noodles, cheese, a little garlic, and a béchamel or Alfredo that holds it all together. It feels like a special dinner without much fuss.
Cooks on Pepper reach for these on cold nights, when company is coming, or when the kids have asked for pasta three days running and you want a change from the red sauce version.
Every recipe here is a take on it: Creamy White Lasagna Soup and White Lasagna Soup for bowl nights, Spinach and Mushroom White Lasagna for something meatless, White lasagna in the Instant Pot or the Crock Pot for busy days, and White Lasagna with Homemade Pasta and Béchamel Sauce when you have time to fuss.
Quick Tips
- 1
Cook the roux first
Melt the butter and whisk in flour for a full 1 to 2 minutes before adding milk, so the sauce doesn't taste pasty.
- 2
Squeeze the spinach dry
Wring cooked spinach in a clean towel until no water drips out — otherwise the layers turn soupy.
- 3
Rest before slicing
Let a baked lasagna sit 15 to 20 minutes out of the oven so the squares hold their shape on the plate.
- 4
Shred your own cheese
Grate mozzarella and Parmesan off the block; bagged shreds are coated and can make a white sauce grainy.
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