Chicken Lasagna
Creamy chicken lasagna — white chicken lasagna roll-ups, garlic parmesan roll-ups, white cheese chicken lasagna, and chicken lasagna soup for busy weeknights.
★ dinner
dinnerwhite chicken lasagna roll-ups
take the extra time and make this for dinner, it’s like being hugged from the inside and u deserve that 🥰
Ashton SuddarthIngredients
- 1-2 lbs chicken breasts
- 1 tbsp mayonnaise
- 2 tsp italian seasoning
- 2 tsp garlic & onion powder
- 1 box lasagna noodles
- 1 tbsp olive oil
- 8 oz cream cheese
- 2 cup half & half
- 1 bag spinach
- 1 cup mozzarella cheese
- 1 cup parmigiana
Instructions
- 1wash chicken, trim fat off & cut into cubes. marinate in the ingredients below for 10-15 minutes prior to cooking
- 2get some water boiling and add oil so the noodles don’t stick - add box of lasagna noodles *DO NOT BREAK THE NOODLES* cook these until almost done, reserve 1/2 cup of water to add to white sauce
- 3cook chicken until done and shred, I used a hand mixer for this part
- 4in a separate pot, add half & half, a little butter, block of cream cheese and let melt together. once well combined, add spinach and cheeses until sauce becomes thick. *optional* you can season with more garlic or red pepper flakes, whatever makes you happy
- 5preheat oven to 350F
- 6rinse noodles under cool water and begin to roll them up one at a time, layering white sauce and chicken - add these to a oven safe dish
- 7pour remaining sauce and chicken over the top of your roll-ups if you have any left, top with more cheese and bake until bubbly 🥳
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Open in Pepper →Chicken Lasagna Is The Easy One
Lasagna with chicken instead of red sauce is the one that gets eaten to the last corner. It's creamy, mild enough for picky kids, and it uses up cooked chicken you already have in the fridge.
Cooks on Pepper reach for these on nights when they want something that feels like Sunday but comes together after work, or when they need a pan to carry to a neighbor.
Every recipe here is a real one from that lineup: white chicken lasagna roll-ups, Garlic Parmesan Chicken Lasagna Roll-Ups, a classic Chicken Lasagna with cottage cheese and cream of mushroom, creamy shredded chicken roll ups with Alfredo sauce, White Cheese Chicken Lasagna, Spinach and Artichoke Chicken Lasagna Roll-Ups, and a Creamy Chicken Lasagna Soup for the nights you don't want to build anything.
Quick Tips
- 1
Undercook the noodles
Boil lasagna noodles about 2 minutes shy of the box time so they stay firm enough to roll and don't turn mushy in the sauce.
- 2
Use rotisserie chicken
One rotisserie bird gives you roughly 3 to 4 cups of shredded chicken and saves you 30 minutes of cooking and cooling.
- 3
Sauce the pan first
Spread about 1/2 cup of the white or Alfredo sauce on the bottom before laying in noodles or roll-ups so nothing sticks or dries out.
- 4
Rest before cutting
Let the pan sit 10 to 15 minutes out of the oven so the cheese sets and the squares hold their shape on the plate.
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