4 Recipes

White Sangria Recipe

White sangria for a crowd — Piña Colada Sangria, Peach White Sangria, Strawberry Limoncello Rosé Sangria, Sweet Tea Sangria — for porch nights and potlucks.

Contributors
Crystal Schutt
Trish Lorenz
CW
+1

drink

Piña Colada Sangriadrink

Piña Colada Sangria

This tropical twist on traditional sangria combines the refreshing flavors of a Piña Colada with the lightness of white wine, making it a perfect drink for warm weather or any occasion where you want to evoke a beachy, tropical vibe!

250 cal2 g proteinServes 640 saves
Crystal SchuttCrystal Schutt

Ingredients

  • 1 bottle (750 ml) White Wine
  • 2 cups Pineapple Juice
  • 1 cup Coconut Rum
  • 1 cup Pineapple chunks
  • for garnish Maraschino Cherries

Instructions

  1. 1In a large pitcher, combine white wine, pineapple juice, and coconut rum.
  2. 2Stir in the pineapple chunks.
  3. 3Refrigerate for at least 2 hours to allow the flavors to meld.
  4. 4Pour the sangria into glasses filled with ice.
  5. 5Add a few maraschino cherries and a pineapple slice to each glass for garnish.

P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.

Pepper

More to try

Strawberry Limoncello Rosé Sangriadrink

Strawberry Limoncello Rosé Sangria

150 cal3 hr20 saves
Trish LorenzTrish Lorenz
Peach White Sangria

Peach White Sangria

150 cal17 saves
CW
Casey Williams
Sweet Tea Sangriadrink

Sweet Tea Sangria

250 cal20 min16 saves
Colleen WelcherColleen Welcher

Find more recipes like this

Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper

Open in Pepper →

A Pitcher That Makes The Party

Sangria is the drink you make ahead and forget about. You stir it together, let it sit in the fridge while you finish the food, and it only gets better by the time people walk in.

Cooks on Pepper reach for these when it's hot out and company is coming — a backyard cookout, a shower, a Saturday when the neighbors end up on the porch and nobody wants to stand around mixing drinks one at a time.

Every recipe here starts with a bottle of something white or pink. Piña Colada Sangria leans tropical with pineapple juice and coconut rum, Peach White Sangria uses peach schnapps with a dry Pinot Grigio, Strawberry Limoncello Rosé Sangria goes bright with fresh strawberries, and Sweet Tea Sangria brews raspberry tea into Moscato.

Quick Tips

  1. 1

    Chill it four hours

    Mix everything but the bubbles and let it sit in the fridge at least 4 hours so the fruit softens and the flavors come together.

  2. 2

    Add fizz at serving

    Hold back sparkling wine or club soda until the pitcher hits the table, then pour it in so it doesn't go flat.

  3. 3

    Slice fruit thin

    Cut strawberries and peaches about 1/4 inch thick so they soak fast and still look good in the glass.

  4. 4

    Go easy on liquor

    Start with 1/2 cup of rum, schnapps, or limoncello per bottle of wine, taste, and add more only if it needs it.

Never lose a recipe again

Save everything. Stay organized. Share with friends.

Download on the App StoreGet it on Google Play
Pepper