White sangria for a crowd — Piña Colada Sangria, Peach White Sangria, Strawberry Limoncello Rosé Sangria, Sweet Tea Sangria — for porch nights and potlucks.
★ drink
This tropical twist on traditional sangria combines the refreshing flavors of a Piña Colada with the lightness of white wine, making it a perfect drink for warm weather or any occasion where you want to evoke a beachy, tropical vibe!
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Open in Pepper →Sangria is the drink you make ahead and forget about. You stir it together, let it sit in the fridge while you finish the food, and it only gets better by the time people walk in.
Cooks on Pepper reach for these when it's hot out and company is coming — a backyard cookout, a shower, a Saturday when the neighbors end up on the porch and nobody wants to stand around mixing drinks one at a time.
Every recipe here starts with a bottle of something white or pink. Piña Colada Sangria leans tropical with pineapple juice and coconut rum, Peach White Sangria uses peach schnapps with a dry Pinot Grigio, Strawberry Limoncello Rosé Sangria goes bright with fresh strawberries, and Sweet Tea Sangria brews raspberry tea into Moscato.
Chill it four hours
Mix everything but the bubbles and let it sit in the fridge at least 4 hours so the fruit softens and the flavors come together.
Add fizz at serving
Hold back sparkling wine or club soda until the pitcher hits the table, then pour it in so it doesn't go flat.
Slice fruit thin
Cut strawberries and peaches about 1/4 inch thick so they soak fast and still look good in the glass.
Go easy on liquor
Start with 1/2 cup of rum, schnapps, or limoncello per bottle of wine, taste, and add more only if it needs it.