10 Recipes

Taco Casserole Recipes

Taco night in one dish — One Pot Taco Casserole, Walking Taco Casserole, Doritos Taco Casserole, Chicken Taco Casserole — easy weeknight dinners.

Contributors
Ava Miller
Britt Z
Melissa Pickar
+7

lunch

One Pot Taco Casserolelunch

One Pot Taco Casserole

PT25M620 cal37 g proteinServes 8173 saves
Ava MillerAva Miller

Ingredients

  • 1 pound Lean Ground Beef
  • 1 Package McCormick Taco Seasoning low sodium
  • 2c Water
  • 1can Diced Tomatoes 15oz low sodium
  • 1can Tomato Sauce 15 oz low sodium
  • 1 can Green Chiles 4 oz
  • 1 cup Frozen Whole Kernel Corn
  • 2 cup Uncooked Elbow Macaroni
  • 1 cup Shredded Colby/Jack Cheese

Instructions

  1. 1Brown beef in 3 quart pot over medium/high heat. Drain fat and return beef to pot.
  2. 2Add taco seasoning, water, tomatoes, tomato sauce, green chiles and corn. Bring to a boil.
  3. 3Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. 4Remove from heat. Sprinkle cheese on top and cover.
  5. 5Serve once cheese is melted

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Taco Night Baked Into One Dish

Taco casserole gives you everything the family likes about taco night without the assembly line of bowls and toppings. It's ground beef, seasoning, cheese, and something starchy underneath, all baked together and scooped straight onto plates.

Cooks on Pepper reach for this collection on the nights when everyone gets home at a different time, since a casserole holds in a warm oven better than a stack of shells ever will.

Every recipe here starts with browned beef or chicken and goes its own way: One Pot Taco Casserole for the fewest dishes, Walking Taco Casserole and Doritos Taco Casserole for the crunch, Keto Taco Casserole and Low Carb Taco Casserole when you're skipping the chips, plus Crockpot Taco Casserole, Cheesy Tater Taco Casserole, and Cheesy Beef and Rice Taco Casserole.

Quick Tips

  1. 1

    Drain the beef well

    Pour off the grease after browning a pound of ground beef, or the casserole turns greasy at the bottom. A minute in a colander is plenty.

  2. 2

    Add chips at the end

    Crushed chips go on top in the last 5 to 10 minutes of baking so they stay crisp instead of turning to mush.

  3. 3

    Cook the seasoning down

    Stir the taco seasoning and about 1/2 cup water into the meat and simmer 3 to 4 minutes until it thickens and clings.

  4. 4

    Rest before scooping

    Let the casserole sit 10 minutes out of the oven so the cheese and filling set up and each serving holds together.

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