Mediterranean Casserole Recipes
Mediterranean casseroles built around feta, olives, sun-dried tomatoes, and orzo — baked pastas, stuffed vegetables, and oven-baked dinners with Greek and Italian flavors.
★ Popular
PopularBaked Feta Pasta
You won’t have to fret-a about dinner when you make Dan’s TikTok Famous baked feta pasta! Tangry, rich feta blends with buttery, earthy goat cheese and creamy mozzarella to give you a rich complex cheese flavor in every bite.
Dan-O’s SeasoningIngredients
- 7 oz Feta Cheese
- 5 oz Goat Cheese
- 2 lbs Cherry Tomatoes
- 1 bunch Basil Leaves
- 1 lb Rigatoni Noodles
- 8 oz Shredded Mozzarella
- Olive Oil
- Dan-O’s Original
- Dan-O’s Cheesoning
Instructions
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Open in Pepper →The Baking Dish Meets the Mediterranean
Mediterranean cooking usually lives on the stovetop, but casseroles let the same flavors — feta, tomato, olive oil, oregano — melt together in a way pan-searing never can.
Cooks on Pepper keep coming back to this collection because every dish holds its own for dinner tonight and reheats like a champion tomorrow.
Every recipe here layers Mediterranean staples into one baking dish — no fussy plating, just a hot pan that goes straight to the table.
Quick Tips
- 1
Add feta at the end
Stir crumbled feta in during the last five minutes so it stays creamy, not chalky.
- 2
Salt tomatoes ahead
Fifteen minutes with a pinch of salt pulls water out — the casserole won't turn soupy.
- 3
Finish with fresh herbs
Basil, oregano, or parsley go on after baking, never before — heat kills the top notes.
- 4
Rest 10 minutes before slicing
Straight from the oven it slides; ten minutes rest gives you clean squares.
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