Greek Salad Recipe Greek Salad
The Greek salad recipes cooks save most on Pepper — chunky feta, cucumber, olives, and red onion tossed with oregano and olive oil.
★ Lunch
LunchIngredients
- 4 oz/1 cup Feta
- 1/2 Red onion (chopped)
- 1 Red Bell pepper
- 2 Cucumber
- 3/4 Cherry Tomatoes
- Oregano
- Salt
- Pepper
- Mint leaves
- Greek salad dressing
Instructions
- 1Chop veggies small
- 2Mix ingredients (leave out dressing if meal prepping)
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
Dinner
Lunch
Lunch
Lunch
Lunch
Dinner
Dinner
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →Why the Best Greek Salad Skips the Lettuce
The Greek salads cooks save on Pepper follow the traditional pattern: tomato, cucumber, red onion, olives, and a slab of feta — no lettuce required.
The winners lean on ripe summer tomatoes, quality feta in brine, and enough oregano and olive oil to make the whole bowl smell Mediterranean.
Meal-prep variations show up too — jarred layered versions and grilled-chicken bowls that hold in the fridge for three days without wilting.
Quick Tips
- 1
Read the whole recipe first
Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.
- 2
Season in layers
Salt at the start, adjust at the end, finish with acid — the fastest way to make simple ingredients taste finished.
- 3
Rest before serving
Meat, baked goods, and even roasted vegetables all improve with 5–10 minutes of rest after cooking.
- 4
Taste as you go
The best cooks on Pepper don't follow recipes blindly — they taste, adjust, and season one more time before plating.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
