Quiche Recipe Quiche
The quiche recipes cooks save most on Pepper — bacon and cheddar, broccoli, hash brown crust, and crustless versions built for meal prep.
★ Breakfast
BreakfastBacon egg quiche
The best quiche I have ever had
Bianca McCauslin Ingredients
- 1 pie crust Pie crust
- 8 strips Bacon
- 1 cup Shredded cheddar cheese
- 4 eggs Eggs
- 1 cup Heavy cream
- 1 tbsp Yellow onion
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- 1Preheat your oven to 350 and if your pie crust is frozen get out to thaw
- 2Cut your bacon into pieces and it cook until done set aside
- 3Layer you bacon onion and cheese in your thawed pie crust
- 4In a medium bowl combine eggs heavy cream salt and pepper
- 5Put in to oven for 40 minutes or until eggs are fully cooked
- 6And serve!!!!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
Breakfast
Breakfast
Breakfast
Lunch
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →How Cooks Get Quiche Custard Right
The top-saved quiche recipes on Pepper share one rule: the eggs and dairy need to hit the right ratio, and the oven needs to stay under 375°F to keep the custard silky.
Cooks split between classic pie-crust versions, hash brown crust variations, and crustless bakes that lean high-protein and low-carb.
Bacon, cheddar, spinach, and broccoli show up on nearly every save list — the mix-ins change but the technique holds.
Quick Tips
- 1
Read the whole recipe first
Every top-saved recipe here has one step that trips people up. Reading ahead prevents the scramble.
- 2
Season in layers
Salt at the start, adjust at the end, finish with acid — the fastest way to make simple ingredients taste finished.
- 3
Rest before serving
Meat, baked goods, and even roasted vegetables all improve with 5–10 minutes of rest after cooking.
- 4
Taste as you go
The best cooks on Pepper don't follow recipes blindly — they taste, adjust, and season one more time before plating.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
