★ Dinner
DinnerIngredients
- About 6 Red skin potatoes
- 1/2 cup Mayo
- 3 tbsp Ranch powder
- With your heart Garlic powder
- To taste Salt & pepper
- 1 bag Frozen Broccoli
- 1/2 cup Parm cheese
Instructions
- 1Preheat oven to 400F and line a sheer tray with parchment paper
- 2Cut potatoes into 1 inch cubes and add to a large bowl with the Broccoli
- 3Add remaining ingredients and mix until evenly coated
- 4Bake until veggies are tender and golden brown. About 45 mins.
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Open in Pepper →WHY ROASTED POTATOES ARE THE UNIVERSAL SIDE
A hot oven and a sheet pan turn potatoes into something everyone at the table fights over — crackly edges, creamy centers, and endless seasoning options.
Cooks on Pepper roast them with parm and ranch, garlic and herbs, or straight-up salt and olive oil, and they never disappoint.
The technique is forgiving, the ingredients are cheap, and they pair with basically any protein.
Quick Tips
- 1
Cut evenly
Uniform pieces cook at the same rate — no mushy giants next to burnt scraps.
- 2
Preheat the pan
A hot sheet pan sears the potatoes on contact for maximum crunch.
- 3
Don’t skip the fat
Toss generously with oil so every surface can brown.
- 4
425°F is the sweet spot
Hot enough to crisp, low enough to cook through without burning.
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