Rice Recipes
Rice recipes from every cuisine — fried rice, jambalaya, coconut rice, risotto, and one-pot rice dinners built around a single grain.
★ Popular
PopularCrockpot Cheesy Chicken & Rice
Crockpot Cheesy Chicken & Rice
Matthew BoundsIngredients
- 3 boneless skinless chicken breasts
- 1 can whole kernel corn, drained
- 1 yellow onion, diced
- 1 bell pepper, diced
- 1 can cream of chicken soup
- 1 box Zatarain's yellow rice mix
- 1 cup cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 4 tbsp butter
Instructions
- 1Spray crockpot with non-stick spray and add chicken breasts to the bottom.
- 2Mix all other ingredients in a bowl and spread on top of the chicken breasts.
- 3Cook on low for 7-8 hours.
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
TrendingRed Beans & Rice
Brittany Khamille
Community PickOne Pot Garlic Parm Rice w/ Sausage
Brittany Khamille
Save-WorthyCajun Sticky Chicken Rice & Gravy
Brittany Khamille
Editor's PickGarlic Butter Rice
Brittany Khamille
Top Rated
Fan FavoriteChicken Rice & Gravy
Brits Cookin’
Weeknight WinOne pot rice and chicken
Trazia Rae
Batch Cookred beans & rice
Brittany Khamille
Reader FaveRed Beans & Rice
Brittany KhamilleFind more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →The World in a Pot of Rice
Rice is the most cooked grain on earth for a reason — every culture built a signature dish around it, from paella to biryani to arroz con pollo.
Cooks on Pepper live in this collection because every recipe delivers a full meal in one pot: rice, protein, vegetables, and sauce all cooked together.
Every recipe here treats rice as the main event, not the side — with technique that gets fluffy grains, crispy bottoms, and deep pan flavor every time.
Quick Tips
- 1
Rinse until the water runs clear
Removes surface starch — the fastest way to non-gummy rice.
- 2
1:1.5 water for jasmine and basmati
More water yields mushy rice; this ratio gives distinct grains.
- 3
Toast the rice first
30 seconds in oil before liquid goes in adds a nutty backbone.
- 4
Rest with the lid on
Ten minutes off heat, lid closed, lets the grains finish steaming.
Browse More Recipes
Never lose a recipe again
Save everything. Stay organized. Share with friends.
