Hamburger Potato Casserole
Ground beef and potatoes in one dish — Tater Tot Casserole, Bacon Cheeseburger Tater Tot Casserole, Cheesy Hamburger Potato Casserole — for busy weeknights.
★ dinner
dinnerTater Tot Casserole
My take on the Tater Tot Casserole
Hannah DavIngredients
- 32 oz Frozen tater tots
- 1 lb Lean Ground beef
- 1/2 diced White onion
- 1/2 tsp Garlic powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Worcestershire Sauce
- 1/3 cup Sour Cream
- 1 10 oz can Cream of Mushroom soup
- 1 10 oz can Cream cheddar cheese soup
- 2 cups, divided Shredded cheddar cheese
- 1 15.2oz can, drained corn
- 1 14.5oz can, drained green beans
Instructions
- 1Preheat oven to 350*F. Grease a 9x13 baking dish with non stick cooking spray and set aside.
- 2In a large skillet brown ground beef along with the onion, garlic powder, salt, pepper and Worcestershire sauce until beef is no longer pink. Drain grease if necessary.
- 3In a large bowl mix together both soups, corn, green beans, sour cream and add your beef mixture to the bowl. Mix in 1 cup of shredded cheddar cheese.
- 4Spread the beef and soup mixture into the prepared pan. Top with an even layer of tater tots and bake in a preheated oven for 50 minutes, until the tots are brown and the casserole is bubbling.
- 5Top the casserole with the remaining shredded cheddar cheese and bake for an additional 5 more minutes until cheese is melted.
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Open in Pepper →Ground Beef And Potatoes In One Pan
Hamburger and potatoes have been feeding families out of the same dish for generations, and there's a reason it stuck. A pound of ground beef, a few potatoes, an onion, and something cheesy on top will fill up everybody at the table without a trip to the store.
Cooks on Pepper reach for this collection on the nights nobody planned ahead — when the beef is thawed, the oven is free, and dinner needs to be one dish and one pan.
Every recipe here is built on beef and potatoes, from the Tater Tot Casserole and the Bacon Cheeseburger Tater Tot Casserole to sliced-potato versions like Ground Beef and Potato Casserole, Cheesy Hamburger Potato Casserole, and the 100 Year Old Hamburger Casserole.
Quick Tips
- 1
Slice the potatoes thin
Cut peeled russets about 1/8 inch thick so they cook through in the same 60 to 75 minutes as the beef. Thick slices stay crunchy in the middle.
- 2
Brown and drain the beef
Cook the ground beef with the chopped onion for 6 to 8 minutes, then pour off the grease so the casserole doesn't turn oily.
- 3
Cover then uncover
Bake covered with foil for the first 45 minutes to steam the potatoes tender, then uncover for 15 to 20 minutes to brown the cheese on top.
- 4
Bake tots from frozen
Spread tater tots straight from the freezer in a single layer and bake at 375°F so they crisp instead of going soft.
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