Egg Bake
Egg bakes for any meal — Sausage, Egg & Cheese Breakfast Cobbler, Denver Omelette Breakfast Bake, Tater Tot Egg Bake, Potato Bacon and Egg Casserole.
★ breakfast
breakfastSausage, Egg & Cheese Breakfast Cobbler
A breakfast “cobbler” is a delicious, fancy name for a breakfast casserole. Try this sausage, egg & cheese version that’s a cinch to make!
Colleen WelcherIngredients
- 10 Large eggs
- 1/2 cup Milk
- 2 tsp. Cajun seasoning
- 1 tsp. Dry mustard
- to taste Salt and pepper
- 1 can (8 biscuits) Refrigerated biscuits
- 1 lb. Ground breakfast sausage
- 2 cups Shredded cheddar cheese
Instructions
- 1Preheat oven to 375 degrees. Grease a large, 13×9″ baking dish with cooking spray.
- 2Cook sausage in a large pan over medium high heat until browned. Drain and let cool.
- 3In a large bowl, whisk together eggs, milk, Cajun seasoning, dry mustard, salt and pepper until well combined.
- 4Cut each biscuit into quarters. Place quartered biscuits on the bottom of greased baking dish. Top with cooked sausage and 1 cup of shredded cheese. Pour egg mixture on top and top with remaining cup of cheese, salt and pepper.
- 5Bake, covered with foil, for 45-50 minutes or until biscuits are browned and eggs are set.
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Open in Pepper →One Pan Of Eggs Feeds Everybody
An egg bake is the cheapest way I know to feed a crowd without standing at the stove flipping eggs one at a time. Eggs, milk, whatever meat and cheese is in the fridge, and the oven does the rest.
Cooks on Pepper reach for these on Sunday mornings when the house is full, on busy weeknights when breakfast for dinner sounds right, and when they want something made ahead for a slow morning.
Every recipe here is a pan of eggs with something good in it — Sausage, Egg & Cheese Breakfast Cobbler, Tater Tot Egg Bake, Potato Bacon and Egg Casserole, a Mexican Egg Bake with jalapeños, and a Baked Cottage Cheese and Egg Casserole for something lighter.
Quick Tips
- 1
Cook the meat first
Brown sausage or bacon and drain it before it goes in the pan, about 6 to 8 minutes, so the eggs don't turn greasy.
- 2
Squeeze the spinach dry
Wilt fresh spinach and press out the water with paper towels, or your bake will weep at the bottom of the dish.
- 3
Bake at 350 until set
Most 9x13 egg bakes need 35 to 45 minutes; the center should barely jiggle and a knife should come out clean.
- 4
Let it rest 10 minutes
Pull it out and wait 10 minutes before cutting so the squares hold together on the plate.
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