10 Recipes

Cornbread Casserole Recipe

Cornbread casseroles for supper — Mexican Cornbread Casserole, Cowboy Cornbread Casserole, Corn Casserole, Chicken Cornbread Casserole — for busy weeknights.

Contributors

★ dinner

dinner

Cornbread Casserole

A delicious and hearty cornbread casserole that's perfect for gatherings and family meals.

1 hr370 cal12 g proteinServes 10111 saves

Susan Bailor

Ingredients

3/4 cup (1 ½ sticks), melted, plus more for the baking dish Salted butter
2 cups, at room temperature Sour cream
2 (14.75-oz.) cans Creamed corn
2, at room temperature Large eggs
2 (8.5-oz.) boxes Corn muffin mix
2 tsp. (such as Lawry’s) Seasoned salt
2 (15.25-oz.) cans, drained Whole kernel corn
2 cups (about 8 oz.) Shredded pepper jack cheese
for serving (optional) Chopped chives or scallions
for serving (optional) Hot honey

Instructions

1Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.
2In a large bowl, stir together the butter, sour cream, creamed corn, and eggs.
3Add the muffin mix and seasoned salt, stirring until just combined.
4Fold in the whole kernel corn and 1 cup of the cheese.
5Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.
6Bake until the center is set and golden brown, 45 to 50 minutes.
7Allow to cool for 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.

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One Pan Of Cornbread Does Supper

Cornbread casserole is the dish that stretches. A box of mix, a can of corn, whatever meat is in the fridge, and you've got a hot pan on the table with enough left over for tomorrow's lunch.

Cooks on Pepper reach for these on the nights nobody agrees on dinner, when the school calendar is full, or when they need something to carry to a potluck that still tastes good an hour later.

Every recipe here starts with cornbread and goes its own way — the plain, buttery Cornbread Casserole with creamed corn, Mexican Cornbread Casserole with taco seasoning, Cowboy Cornbread Casserole with ground beef and Rotel, Sloppy Joe Cornbread Casserole, Southern Sweet Corn Casserole with Bacon, and Cajun Crawfish Cornbread Casserole.

Quick Tips

1
Drain the beef well
Brown 1 to 2 pounds of ground beef and pour off the grease before it goes in the pan, or the cornbread layer turns soggy underneath.
2
Use room temperature eggs
Cold eggs and sour cream make the batter clump. Set them out 30 minutes ahead so everything stirs together smooth.
3
Add cheese at the end
Sprinkle shredded cheese over the top during the last 8 to 10 minutes of baking so it melts without browning too hard.
4
Let it rest ten minutes
Pull the pan out and give it 10 minutes on the counter before scooping, or the middle runs across the plate.