Cheeseburger Casserole
Cheeseburger flavor in a baking dish — Big Mac Tater Tot Casserole, Loaded Bacon Cheeseburger Tater Tot Casserole, Big Mac Casserole — easy weeknight dinners.
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Big Mac Tater Tot Casserole
This recipe is from the cookin moma. https://www.facebook.com/share/189Cij31G2/ Tator tot and big Mac casserole in one
Ingredients
- 2 lb bag tater tots
- 1 lb ground beef
- 1 diced yellow onion
- 1 cup shredded sharp cheddar
- ½ cup diced dill pickles or dill pickle relish
- ½ cup mayonnaise
- ¾ cup thousand island dressing
- ¼ cup ketchup
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 6 slices American cheese
Instructions
- 1Preheat oven to 350 degrees.
- 2Add a layer of tater tots to a greased 8x8 dish and put in the oven until you’ve finished the big mac mixture.
- 3Cook ground beef and diced onion and drain.
- 4To your ground beef and onion add sharp cheddar, pickles, mayo, thousand island, ketchup, and seasonings. Mix well.
- 5Remove tater tots from oven and pour mixture over them. Top with sliced American cheese and another layer of tater tots.
- 6Bake uncovered for 30 minutes.
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Open in Pepper →All The Burger Without The Buns
A pound of ground beef, some onion, and a pile of cheese will feed a whole table, and nobody has to stand at the stove flipping patties. Bake it all in one dish and dinner comes out hot at the same time.
Cooks on Pepper reach for these on the nights the kids are hungry an hour early, when the fridge has ground beef and not much else, or when everyone wants burgers but it's too cold to stand outside at the grill.
Every recipe here is a real cheeseburger casserole — Big Mac Tater Tot Casserole with the crispy tots on top, Loaded Bacon Cheeseburger Tater Tot Casserole, a plain Cheeseburger Casserole with garlic and onion powder, BBQ Bacon Cheeseburger Casserole, and a high protein, low carb version.
Quick Tips
- 1
Brown and drain the beef
Cook the ground beef 6 to 8 minutes until no pink is left, then pour off the grease so the casserole doesn't turn oily.
- 2
Bake tater tots uncovered
Leave the foil off for the last 20 minutes at 400°F so the tots on top get brown and crisp instead of steaming soft.
- 3
Add cheese at the end
Sprinkle the shredded cheddar over the top in the last 5 to 8 minutes so it melts without going rubbery or greasy.
- 4
Let it rest before serving
Give the dish 10 minutes on the counter after it comes out so it sets up and scoops instead of sliding apart.
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