Peanut Butter Pie
Cool, creamy peanut butter pie — no bake peanut butter pie, Snickers peanut butter pie, Oreo peanut butter pie — for nights you want dessert done early.
★ dessert
dessertPeanut butter pie
Super easy, creamy, and delicious! Seriously one of the best things ever to make for all the peanut butter lovers in your life.
Crystal BIngredients
- 1 Graham cracker pie shell
- 1 c Peanut butter (crunchy or smooth)
- 1 (8oz) block Cream cheese
- 1 c Powdered sugar
- 1 tub Cool whip
Instructions
- 1Mix peanut butter and cream cheese until fully incorporated. You can use hand mixer or stand mixer with paddle attachment.
- 2Add in powdered sugar. Mix again.
- 3Fold in cool whip until completely mixed in.
- 4Pour into pie shell. Smooth the top evenly.
- 5Chill for at least 2 hours.
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Open in Pepper →The Pie You Make Before Dinner
Peanut butter pie is the dessert you can pull together in the afternoon and forget about until the plates are cleared. Cream cheese, peanut butter, powdered sugar, a crumb crust — nothing fussy, and the freezer does the rest.
Cooks on Pepper reach for this collection when company is coming and the oven is already busy, or when it's a plain Tuesday and somebody's been asking for something sweet all week.
Every recipe here is a real peanut butter pie, from the straightforward graham cracker version to Chocolate Peanut Butter Pie, No Bake Peanut Butter Pie, Snickers Peanut Butter Pie, Oreo Peanut Butter Pie, and a Mile High Peanut Butter Pie for when you want the tall slice.
Quick Tips
- 1
Soften the cream cheese
Let the 8-ounce block sit out 30 to 45 minutes before mixing. Cold cream cheese leaves little white lumps you can't beat out later.
- 2
Chill the crust first
Press the graham or Oreo crumbs firmly into the pan and freeze 15 minutes before filling so it holds together when you slice.
- 3
Fold the whipped topping
Beat the peanut butter and cream cheese smooth first, then fold in the whipped topping by hand so the filling stays light.
- 4
Freeze before slicing
Give the pie at least 4 hours in the freezer, then dip your knife in hot water and wipe it between cuts for clean slices.
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