Pie Recipes

Ingredients

• •3 cups Apples, diced
• 🧈1 Tbs Butter, melted
• •1/4 cup Brown sugar
• •1 tsp Cinnamon
• 🥜1/4 tsp Nutmeg
• 🍋1 Tbs Lemon juice
• 🌽1 1/2 Tbs Cornstarch
• •1/2 cup Water
• •2 cups Graham cracker crumbs
• •1/4 cup Brown sugar
• •1 tsp Cinnamon
• 🧈8 Tbs Butter, melted
• •1/2 cup Flour
• •1/2 cup Brown sugar
• •1/2 cup Oats
• •1 tsp Cinnamon
• 🥜1/4 tsp Nutmeg
• 🧈1/4 cup Butter, melted
• 🧀8oz Cream cheese, softened
• •1/2 cup Sugar
• •1 1/2 tsp Vanilla
• •2 Tbs Flour
• 🥚1 Egg

Instructions

1. 1Dice the apples. In a large sauce pan melt 1 tablespoon of butter, add the chopped apples, brown sugar, lemon juice, corn starch, water, and spices.
2. 2Stir everything and then cook over medium heat until the apples are softened and the sauce is thickened. It will take about 10 minutes just stir occasionally, or the sauce will stick at the bottom. Set aside and cool before using.
3. 3Preheat oven to 350°
4. 4In a medium bowlster together the Graham cracker crumbs, cinnamon, and brown sugar. Add the melted butter and sister until everything is evenly combined. Press the mixture in the bottom and up the sides of a 9 inch pi dish. Bake for eight minutes, then set aside to cool.
5. 5For the crumb topping, stir together flour, oats, brown sugar, and cinnamon. Add melted butter and whisk to make the crumbs, set aside.
6. 6For the cheesecake filling, beet softened cream cheese with sugar, vanilla, and flour. Add one egg and mix until just combined. Spread the mixture in the pre-baked crust.
7. 7Next spread the apples over the cheesecake layer.
8. 8Top with the crumb topping and bake for 30 to 35 minutes.
9. 9Top with vanilla ice cream caramel and Cool Whip when serving. Enjoy!