Easy Chicken Pot Pie Recipes
Chicken pot pie made easy — pot pie soup, crockpot pot pie, chicken pot pie casserole, mini pot pie bites — for cold nights when everyone wants something warm.
★ dinner
dinnerChicken Pot Pie Soup
The perfect soup for any chilly day, or when you are craving comfort food!
Natalie McElhennyIngredients
- 4 c Shredded rotisserie chicken
- 4 c Chicken broth
- 1 can 10.5 oz can Cream of chicken soup
- 1 c Heavy whipping cream
- 3 tbsp Unsalted butter
- 1 bag 19 oz Bag birdseye frozen mixed veggies
- 1 tbsp Garlic powder
- 2 tbsp Minced onion
- 1 tsp Onion powder
- 1 1/2 tsp Smoked paprika
- 2 tbsp Parsley Flakes
- 1 1/2 tsp Salt
- To taste Pepper
- 1 tbsp with 1 tbsp water Cornstarch Slurry
Instructions
- 1In a large pot, over medium heat, add in the butter and melt completely.
- 2Pour in all frozen veggies and cook until tender.
- 3Add in the cream of chicken soup, chicken broth, and all seasonings. Stir until combined.
- 4Add in the chicken and bring the soup to a heavy simmer and let simmer for about 10-15 minutes; stirring every 2-3 minutes.
- 5Add in the heavy whipping cream and continue to simmer for another 5-10 minutes. If mixture isn't to your liking add in the cornstarch slurry to help thicken the soup.
- 6Remove from heat and top with extra black pepper and parsley.
- 7Serve & enjoy!
- 8Optional: serve with your favorite biscuits and drizzle with honey or hot honey for an added kick!
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Open in Pepper →The Dinner That Warms Up A Whole House
Chicken pot pie is the meal you make when the day was long and everybody is hungry at once. Chicken, vegetables, a creamy filling, something golden on top — it stretches, it reheats, and nobody complains.
Cooks on Pepper reach for these on cold weeknights, when there's rotisserie chicken in the fridge and thirty minutes before homework starts, or on Sundays when the slow cooker can do the work.
Every recipe here is a real shortcut or a real classic: Chicken Pot Pie Soup, Crockpot Chicken Pot Pie, chicken pot pie casserole, Mini Chicken Pot Pie Bites, One Pot Chicken Pot Pie Orzo Dinner, and Scratch Chicken Pot Pie when you want to roll out your own crust.
Quick Tips
- 1
Thicken the filling first
Let the filling simmer 5 to 8 minutes until it coats a spoon before it goes under the crust, or you'll get a soupy bottom.
- 2
Use rotisserie chicken
One rotisserie chicken pulls about 3 cups of meat and saves you 30 minutes of cooking and cooling.
- 3
Cut vents in the top
Slice 4 or 5 slits in the crust so steam escapes and the pastry browns instead of puffing and splitting.
- 4
Rest before you serve
Give the pie 10 to 15 minutes out of the oven so the filling sets and slices hold their shape.
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