Oatmeal Cookies Recipe
Oatmeal cookies for any night — maple brown sugar, brown sugar pecan, peanut butter, no-bake Charlie Browns, and apple cinnamon, for after-school baking.
★ dessert
dessertMaple brown sugar oatmeal cookies
This one was a highdea, not gonna lie. And it turned out SO GOOD.
Hayden RorerIngredients
- 4 packets maple brown sugar oatmeal
- 1 stick Butter
- 1 Egg
- 1 cup Brown sugar
- 3/4 cup Flour
- 1 tbsp Vanilla extract
Instructions
- 1Pour oatmeal packets into blender or food processor until ground into a fine flour.
- 2Melt butter and add sugar, egg, and vanilla until creamed.
- 3Add ground oatmeal and flour and combine
- 4Refrigerate for 30 minutes
- 5Scoop by the spoonful onto baking sheet and bake at 350 for 10ish minutes
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Open in Pepper →The Cookie You Can Make Any Night
Oatmeal cookies are the ones you can pull together without a trip to the store. Butter, brown sugar, oats, and whatever's in the pantry — that's most of the batch right there.
Cooks on Pepper reach for these when the kids want something warm after school, when there's a bake sale in the morning, or when a bunch of bananas has gone too soft to eat plain.
Every recipe here is a real oatmeal cookie someone bakes at home: maple brown sugar oatmeal cookies, brown sugar pecan, oatmeal cookies with cream filling, peanut butter, no-bake Charlie Browns, pumpkin chocolate chunk, apple cinnamon, cranberry, and banana oatmeal cookies with chocolate.
Quick Tips
- 1
Soften butter, don't melt it
Leave the stick on the counter 30 to 45 minutes so it dents but holds its shape. Melted butter spreads the cookies thin and flat.
- 2
Chill the dough
Thirty minutes in the fridge keeps the cookies thick and chewy, especially with pumpkin or apple dough that runs wet.
- 3
Pull them early
Take the pan out when the centers still look soft, usually around 10 to 11 minutes. They finish setting on the hot sheet.
- 4
Cool before filling
For the cream-filled cookies, let them sit at least 20 minutes. Warm cookies melt the filling right out the sides.
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