4 Recipes

Healthy Oatmeal Cookies

Oatmeal cookies made with oats and fruit — healthy breakfast oatmeal cookies, soft banana oatmeal cookies, vegan coconut oat cookies — for busy mornings.

Contributors
Kenna Caruso
K8lyn Cooks
Kali Doyle
+1

★ breakfast

Healthy breakfast oatmeal cookiesbreakfast

Healthy breakfast oatmeal cookies

Turned an everyday oatmeal recipe into cookies for a healthy on the go breakfast!

11 min180 cal4 g proteinServes 71,374 saves
Kenna CarusoKenna Caruso

Ingredients

  • 2 Ripe Banana
  • 1 1/2 cup Rolled oats
  • 1/2 cup Peanut butter
  • 1 tbsp Chia seeds
  • 1 tsp Vanilla
  • 1 tsp Cinnamon
  • 1/2 cup Chocolate chips (or any add in)
  • Pinch Salt

Instructions

  1. 1Set oven to 350
  2. 2Mash bananas
  3. 3Mix peanut butter, chia seeds, vanilla, cinnamon, and salt until smooth
  4. 4Fold in oats
  5. 5Fold in add ins (chocolate chips, dried fruit, etc.)
  6. 6Line baking sheet (or spray with oil) and form into cookies
  7. 7Bake for 10-12 minutes and enjoy!

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More to try

Soft and Healthy Banana Oatmeal Cookiesdessert

Soft and Healthy Banana Oatmeal Cookies

102 cal15 min68 saves
K8lyn CooksK8lyn Cooks
Vegan Coconut Oat Cookiesdessert

Vegan Coconut Oat Cookies

180 cal12 min10 saves
Kali DoyleKali Doyle
Strawberry-Banana Oat Cookies

Strawberry-Banana Oat Cookies

78 cal15 min2 saves
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Oat Cookies You Can Make On A Monday

A cookie built on rolled oats and mashed banana is the kind of thing you can hand a kid on the way out the door. No creaming butter, no chilling dough, just a bowl and a spoon.

Cooks on Pepper reach for these when the bananas on the counter have gone spotty and lunchboxes need filling, or when they want something sweet in the house that holds up to breakfast.

Every recipe here leans on oats and fruit instead of a lot of sugar: healthy breakfast oatmeal cookies with peanut butter, soft and healthy banana oatmeal cookies made with apple sauce, vegan coconut oat cookies bound with flaxseed, and strawberry-banana oat cookies.

Quick Tips

  1. 1

    Use very ripe bananas

    Wait until the peels are heavily spotted, then mash 2 medium bananas to about 1 cup — that's where most of the sweetness comes from.

  2. 2

    Let the dough rest

    Sit the mixed dough 10 minutes so the oats drink up the moisture and the cookies hold their shape on the sheet.

  3. 3

    Flatten before baking

    These don't spread, so press each mound to about 1/2 inch thick with the back of a spoon before they go in the oven.

  4. 4

    Cool before moving them

    Leave them on the pan 5 minutes after baking; banana and oat cookies are soft and will fall apart if you lift them hot.

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