Iced Oatmeal Cookies

Ingredients

• 🧂3/4 cup Unsalted butter
• •1/2 cup white sugar
• •1 cup Brown sugar
• 🥚2 Large egg
• •1 tsp Vanilla extract
• •1 1/2 cup All-Purpose Flour
• •1/2 tsp Baking soda
• •1/4 tsp Baking powder
• 🧂1/2 tsp Salt
• •3 cup Quick Oats (or any kind really)
• •1/2 tsp Ground cinnamon
• •1 half Finely diced Apple (any kind)

Instructions

1. 1Beat butter with an electric mixer at medium speed until creamy, about 1 to 2 minutes. Add granulated sugar and brown sugar; beat well until fluffy, about 2 to 3 minutes. Add eggs and vanilla extract; beat until well combined. (Use whisk like you’re starting a fire with sticks if you don’t have a electric mixer. Just make sure the butter is really soft)
2. 2In a separate bowl, combine flour, baking soda, baking powder, cinnamon and salt. Add to butter mixture and beat until just combined. (Add dry mixture in parts to blend evenly)
3. 3Gently stir in oats and diced apples by hand until just combined.
4. 4Use your hands to roll 2 tablespoons dough into a ball. Place on baking sheet and gently press down with the palm of your hand to flatten the dough ball just slightly. Repeat with remaining dough, spacing dough balls about 2 ½” apart on the baking sheets (they will spread)
5. 5Bake at 350℉ for 13 - 14 minutes, or until golden brown and set on the edges but still doughy, soft, and moist looking in the middles. Let cool on the baking sheet for about 4 minutes, then place on a wire rack to cool completely.