Lasagna Soup Recipe
Lasagna in a bowl — easy lasagna soup, one pot lasagna soup, Alfredo lasagna soup, and a Crock-Pot version for the nights you need dinner handled.
★ lunch
lunchEasy lasagna soup
I’ve been seeing recipes like this one everywhere and decided to try it myself! It’s amazing 😍
Alina HicksIngredients
- 1lb Ground Italian sausage
- 1/2, diced White onion
- 1 tbsp Minced garlic
- 1 Jar of your favorite spaghetti sauce
- 1 cup Heavy cream
- 32 oz Chicken stock
- 2 tbsp, separated Italian seasoning
- Salt and pepper to taste
- 1 cup Ricotta
- 1/2 cup Grated parmesan
- 1/2 cup Italian shredded cheese blend
- 6-8, broken into bite sized pieces Lasagna noodles
Instructions
- 1In a large pot, on medium high heat, start browning your Italian sausage
- 2Once cooked, drain off any excess grease and add in onions
- 3Cook until translucent and then add in garlic and cook for 3-4 more minutes
- 4Season with 1tbsp of Italian seasoning and salt and pepper to taste
- 5Add in jar of spaghetti sauce and 32oz of chicken broth and bring to a boil
- 6Once boiling, add in lasagna noodles and cook until tender
- 7Once tender, add in heavy cream and stir
- 8For ricotta mixture: combine ricotta, parm, shredded italian blend, italian seasoning, salt and pepper, and mix well
- 9Pour your serving of soup, top with ricotta mixture, and enjoy!
P.S. We update the recipes on this page every few days. If you want to cook this recipe over and over again, we'd love it if you downloaded Pepper 🤝.
More to try
dinner
Find more recipes like this
Join 1M+ cooks discovering, organizing, and sharing their recipes on Pepper
Open in Pepper →All The Lasagna Without The Layering
Lasagna tastes like a Sunday, but most of us don't have a Sunday on a Tuesday. Cooking it as a soup gets you the sausage, the tomato, the noodles and the ricotta on top without building a single layer or waiting an hour for it to bake.
Cooks on Pepper reach for these when the day got away from them and everybody wants something hot and filling — one pot, one pound of meat, and bowls on the table.
Every recipe here is a real version of it: easy lasagna soup with ground Italian sausage, one pot lasagna soup with beef and sausage together, Alfredo lasagna soup and creamy white lasagna soup with ground chicken, plus a Crock-Pot lasagna soup you start in the morning.
Quick Tips
- 1
Brown the meat first
Cook the sausage or beef 6 to 8 minutes until it's got real color, then drain off all but a tablespoon of fat so the broth doesn't turn greasy.
- 2
Break noodles by hand
Snap lasagna noodles into 2-inch pieces before they go in so every spoonful gets one and they cook evenly in about 10 to 12 minutes.
- 3
Cook noodles separately for leftovers
If you know you'll have a second night, boil the noodles on the side and add them to each bowl so they don't soak up all the broth in the fridge.
- 4
Spoon the ricotta on top
Stir a cup of ricotta with a handful of shredded mozzarella and a little parmesan, then drop a scoop in each bowl instead of mixing it into the pot.
Never lose a recipe again
Save everything. Stay organized. Share with friends.
